Domaine Arnoux Père et Fils, Savigny les Beaune - Les Picotins 2022
€36.50
(€48.67 L)
Tax included
Gold colour with emerald highlights; it is a fruity and a rich white wine with a great range of aromas. Its bouquet evokes butter and brioche with notes of lemon, grapefruit and a touch of white flowers. The smoothness comes during its evolution to create a harmonious and solid wine.
It will perfectly accompany freshwater fishes or seafood, meat pies or terrines and goat cheeses.
| 40 Items |
Data sheet
| Volume | 0,75l |
| Vintage | 2022 |
| Alcohol | 13,5° |
| Allergens | Contains sulphites. |
| Vines | Chardonnay |
| Storage advice | Great cellaring potential |
| Consumption guidelines | Drink cool between 8 and 12°C. |
| Taste | Dry |
| Producer | Arnoux Père et Fils, 21200 Chorey les Beaune, France |
| Bottling | Mis en bouteille par Arnoux Père et Fils |
16 other products in the same category:
This famous white, which is both dry and fruity, surprises by its subtle white fruit aromas and seductive hints of honey and acacia giving it an elegant finish.
fine, elegant and with a certain power!
subtle notions of crushed rocks, wild fungi and fragrant earth leading to a profound core of orange marmalade, crystalized lemon peel, dried pineapple and paraffin wax.
Certified organic wine
Great Burgundy, powerful, versatile; with fish dishes.
A wine to be cellared, this Riesling produces a powerful structure, a very delicate aroma and a striking mineral character.
Strong and fresh wine, flavours of vanilla and ripe fruits; perfect to poultry.
Customers who bought this product also bought:
This vinegar with tomato pulp and basil will give a very special touch to your meat, fish and salads!
llustrated by Frank Margerin, here is the Breizh Joker for the Queen of Sardines. A recipe for warned consumers who appreciate spicy sensations!
The lemon-ginger oil offers an amazing blend of flavors: the tangy freshness of lemon combined with the intensity of ginger.
Recipe with a seaweeds and a very high quality butter!
La Quiberonnaise Breton fish soup is considered the best in the region!
This vinegar with tomato and red pepper pulp with chilli from Espelette is the ideal condiment to give a spicy taste to all your meat dishes!
Centifolia roses turned into a jam!
You might also like
It is a charming and gourmet wine, its flavours are both firm and well-rounded ; to be matched with grilled or roasted red meat.
