Domaine Arnoux Père et Fils, Savigny les Beaune - Les Picotins 2022
€37.50
(€48.67 L)
Tax included
Gold colour with emerald highlights; it is a fruity and a rich white wine with a great range of aromas. Its bouquet evokes butter and brioche with notes of lemon, grapefruit and a touch of white flowers. The smoothness comes during its evolution to create a harmonious and solid wine.
It will perfectly accompany freshwater fishes or seafood, meat pies or terrines and goat cheeses.
| 40 Items |
Data sheet
| Volume | 0,75l |
| Vintage | 2022 |
| Alcohol | 13,5° |
| Allergens | Contains sulphites. |
| Vines | Chardonnay |
| Storage advice | Great cellaring potential |
| Consumption guidelines | Drink cool between 8 and 12°C. |
| Taste | Dry |
| Producer | Arnoux Père et Fils, 21200 Chorey les Beaune, France |
| Bottling | Mis en bouteille par Arnoux Père et Fils |
16 other products in the same category:
Aromas of white fruits, citrus fruits, freshness on the finish.
Strong and fresh wine, flavours of vanilla and ripe fruits; perfect to poultry.
One of the best Grand Cru of Côte de Beaune
Aromas of white fruits, citrus fruits, freshness on the finish.
The palate features loads of zip and zing with bags of freshness to counter the rich fruit, finishing on a lingering gingery note.
pleasant wine with a nice aromatic variety, round on the palate
Loaded with delicate florals and elegance, perfect balance and harmony between the rich ripe, clean fresh sweet pineapple, mango and apricot...
Lively attack, citrus fruit, candied apricot; with foie gras.
Powerful, complex, big body; to fish with sauce, snails.
Aromas of white fruits, citrus fruits, freshness on the finish.
Strong and fresh wine, flavours of vanilla and ripe fruits; perfect to poultry.
One of the best Grand Cru of Côte de Beaune
Aromas of white fruits, citrus fruits, freshness on the finish.
Customers who bought this product also bought:
This vinegar with tomato and red pepper pulp with chilli from Espelette is the ideal condiment to give a spicy taste to all your meat dishes!
Recipe with a seaweeds and a very high quality butter!
Balanced on the palate, pleasant freshness, floral notes; pairs well with cheese.
Centifolia roses turned into a jam!
This vinegar with tomato pulp and basil will give a very special touch to your meat, fish and salads!
Prepared with extra virgin olive oil and lemon.
La Quiberonnaise Breton fish soup is considered the best in the region!
llustrated by Frank Margerin, here is the Breizh Joker for the Queen of Sardines. A recipe for warned consumers who appreciate spicy sensations!
This vinegar with tomato and red pepper pulp with chilli from Espelette is the ideal condiment to give a spicy taste to all your meat dishes!
Recipe with a seaweeds and a very high quality butter!
Balanced on the palate, pleasant freshness, floral notes; pairs well with cheese.
Centifolia roses turned into a jam!
This vinegar with tomato pulp and basil will give a very special touch to your meat, fish and salads!
Prepared with extra virgin olive oil and lemon.
La Quiberonnaise Breton fish soup is considered the best in the region!
llustrated by Frank Margerin, here is the Breizh Joker for the Queen of Sardines. A recipe for warned consumers who appreciate spicy sensations!
