handcrafted garlic mayonnaise; perfect to seafood
Typical anchovi sauce from the sunny South of France, the perfect spread for your aperitive!
Enjoy this delicious veal blanquette with its melting potatoes, which can be heated up in just a few minutes.
Full-bodied, present tannins, red berries, liquorice; with duck.
Fruit and honey aromas, delicate and gentle on the palate; with cheese
Spicy on the nose, red fruits, fine vanilla note; with beef.
Lively attack, citrus fruit, candied apricot; with foie gras.
A lentil dish prepared according to a regional recipe, featuring Bigorre pork.
A lentil dish prepared according to a regional recipe, featuring Bigorre pork.
Lively attack, citrus fruit, candied apricot; with foie gras.
A traditional Pyrenean daube
Wood, melted tannins, long finish; with sheep cheese.
Wood, melted tannins, long finish; with sheep cheese.
