handcrafted garlic mayonnaise; perfect to seafood
Enjoy this delicious veal blanquette with its melting potatoes, which can be heated up in just a few minutes.
Full-bodied, present tannins, red berries, liquorice; with duck.
Spicy on the nose, red fruits, fine vanilla note; with beef.
Fruit and honey aromas, delicate and gentle on the palate; with cheese
A lentil dish prepared according to a regional recipe, featuring Bigorre pork.
A lentil dish prepared according to a regional recipe, featuring Bigorre pork.
Lively attack, citrus fruit, candied apricot; with foie gras.
Lively attack, citrus fruit, candied apricot; with foie gras.
A traditional Pyrenean daube
Wood, melted tannins, long finish; with sheep cheese.
Wood, melted tannins, long finish; with sheep cheese.
Gift Box for a Moment of Joy This spring!
gift box for your a real moment of pleasure!
