handcrafted garlic mayonnaise; perfect to seafood
Typical anchovi sauce from the sunny South of France, the perfect spread for your aperitive!
Discover this traditional Burgundian dish, cooked with generous pieces of beef in a red wine sauce with small vegetables.
Enjoy this delicious veal blanquette with its melting potatoes, which can be heated up in just a few minutes.
Full-bodied, present tannins, red berries, liquorice; with duck.
Spicy on the nose, red fruits, fine vanilla note; with beef.
Fruit and honey aromas, delicate and gentle on the palate; with cheese
Lively attack, citrus fruit, candied apricot; with foie gras.
A lentil dish prepared according to a regional recipe, featuring Bigorre pork.
A lentil dish prepared according to a regional recipe, featuring Bigorre pork.
Lively attack, citrus fruit, candied apricot; with foie gras.
A traditional Pyrenean daube
Wood, melted tannins, long finish; with sheep cheese.
