handcrafted garlic mayonnaise; perfect to seafood
Traditional dish typical of Provence, simmered with delicious pieces of beef accompanied by small vegetables, to be enjoyed without moderation.
Discover this traditional Burgundian dish, cooked with generous pieces of beef in a red wine sauce with small vegetables.
Discover this traditional Burgundian dish, cooked with generous pieces of beef in a red wine sauce with small vegetables.
This authentic South-Western recipe simmered with a sauce of AOC Corbières red wine and small vegetables will delight your taste buds.
Typical anchovi sauce from the sunny South of France, the perfect spread for your aperitive!
Enjoy this delicious veal blanquette with its melting potatoes, which can be heated up in just a few minutes.
Delicious lentils cooked with tomato and garlic, carefully selected pieces of pork: here is the Petit Salé aux lentilles de la Belle Chaurienne.
Full-bodied, present tannins, red berries, liquorice; with duck.
Spicy on the nose, red fruits, fine vanilla note; with beef.
Spicy on the nose, red fruits, fine vanilla note; with beef.
Lively attack, citrus fruit, candied apricot; with foie gras.
Spicy on the nose, red fruits, fine vanilla note; with beef.
Fruit and honey aromas, delicate and gentle on the palate; with cheese
Lively attack, citrus fruit, candied apricot; with foie gras.
A lentil dish prepared according to a regional recipe, featuring Bigorre pork.
A lentil dish prepared according to a regional recipe, featuring Bigorre pork.
Lively attack, citrus fruit, candied apricot; with foie gras.
A traditional Pyrenean daube
Wood, melted tannins, long finish; with sheep cheese.
Wood, melted tannins, long finish; with sheep cheese.
gift box for your a real moment of pleasure!
