La Belle Chaurienne, Bœuf Bourguignon with vegetables - 420g
€9.30
(€22.14 L)
Tax included
Discover this traditional Burgundian dish, cooked with generous pieces of beef in a red wine sauce with small vegetables.
The producer: La Belle Chaurienne has always been a specialist in Castelnaudary cassoulet and is proud to present all its culinary specialities, all of which are part of the French gastronomic heritage.
Ingredients: Potatoes 26%, cured beef 25% (beef (origin: France) 24,7%, salt), water, carrots 9,5%, button mushrooms 8,3%, red wine PDO Corbières 5%, modified starch, tomato concentrate, salt, garlic, natural flavouring, caramelised sugar, pepper thyme, bay leaf.
Service: Pour the contents into a saucepan, cover and reheat over a very low heat for 7 minutes, stirring regularly. Alternatively, reheat for 3 minutes in a microwave oven in a suitable dish. The content is a portion.
| 29 Items |
Data sheet
| Netto weight | 420g |
| Allergens | Contains sulphites. |
| Ingredients | See the description. |
| Storage advice | Store in a dry place. |
| Producer | Conserverie du Languedoc, 75 rue Paul Sabatier, 11493 Castelnaudary, France |
| Average Nutritional values per 100g | Energy value: 258kJ/61kcal - Fat: 1.5g thereof saturated fat: 0.7g - Carbohydrates: 5.3g thereof sugar: 0.3g - Protein: 6.1g - Salt: 0.58g |
| Consumption instructions after opening | Refrigerate after opening and consume within 3 days. |
| Best Before | 09/2025 |
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Discover this traditional Burgundian dish, cooked with generous pieces of beef in a red wine sauce with small vegetables.