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Typical Catalan fuet, artisanally produced using premium quality meat.
La boutique des saucissons - Salami catalanian style with Beaufort cheese
Type: sartisanally made (handcrafted) French dry sausages
Producer: La boutique des saucissons, butcher
167g of meat used for 100g of finished product.
Fuet with peppers, for a spicy and flavorful aperitif: Fuet with peppers, for a spicy and flavorful aperitif: Looking for the ideal ingredient to spice up your aperitifs? With the pepper fuet, it will be hot. You will enjoy its unique taste, enhanced by a spicy coating.
Origin and Background
La Boutique des Saucissons has been a family-run business for 67 years, located in the heart of southern Ardèche. In creating its artisanal sausages, La Boutique des Saucissons faithfully follows traditional ancestral recipes.
Today, they offer around forty locally crafted products, ensuring that your tasting moments with family or friends are always exceptional and full of sensory pleasure.
1. Take out the sausage at least 15 minutes before eating it. 2. Cut generous slices for an authentic tasting experience. 3. Pair it with a slice of fresh bread.
| 3 Items |
| Netto weight | 140g |
| Allergens | Contains lactose and nuts |
| Ingredients | pork meat (origin France), , LACTOSE, salt, dextrose, pepper, garlic, preservative: sodium nitrite. Lactic ferments, natural pork casing. Coating: food glue (MILK proteins), chili pepper. |
| Storage advice | Store unpacked at a dry and aerated place. |
| Producer | La Boutique des saucissons - IC chemin des Beaumes, 07260 Joyeuse |
| Average Nutritional values per 100g | Energy value: 1906kJ/458kcal - Fat: 33g thereof saturated fat: 13g - Carbohydrates: 10g thereof sugar: 2g - Protein: 30g - Salt: 4,7g |
| Best Before | 11/2025 |