- -25%
Chez Morille, Whole duck's liver - 120g - SALES
€25.13
Save 25%
€33.50
(€209.42 kg)
Tax included
The producer: Chez Morille is a little family business located in the department of Deux-Sèvres which produces successfully since 1987 its well-known authentic and handmade products.´The company is attached to the traditions, the decency and the elegance that are the charm of French culture.
Tasting: In pieces, with salad and lightly grilled gingerbread toast. You can add some fig chutney, onion marmalade or a few grains of salt flower to give the plate a personal touch! The perfect wine to this meal might be a sweet white – what about a Monbazillac or a Sauternes?
| 2 Items |
Data sheet
| Netto weight | 120g |
| Packing | Glas jar |
| Ingredients | Duck foie gras 98%, salt flower from the Ile de Ré, brown sugar, pepper. Duck: French origin. |
| Producer | Chez Morille, La Berthonnière, 79400 Auge, France |
| Average Nutritional values per 100g | Energy value: 2460kJ/597kcal - Fat: 63g thereof saturated fat: 26g - Carbohydrates: 1g thereof sugar: 0g - Protein: 6.6g - Salt: 1.4g |
| Consumption instructions after opening | Refrigerate after opening and consume within 24 hours. |
| Best Before | 02/2025 |
16 other products in the same category:
A lentil dish prepared according to a regional recipe, featuring Bigorre pork.
This product can be served in various preparations as a starter or as a main dish.
Pure pork garanteed, artisanal maufacture. These Rillettes de Porc are perfect to have a snack, for a picnic or even as an appetizer. Enjoy it on farmhouse bread!
Typical Catalan fuet, artisanally produced using premium quality meat.
A traditional Pyrenean daube
Smooth poultry liver pâté with delicate, authentic flavors. Perfect on toasted bread for appetizers. An artisanal recipe by Conserverie Saint-Christophe.
Enjoy this delicious veal blanquette with its melting potatoes, which can be heated up in just a few minutes.
Creamy poultry liver pâté with Norman Calvados. Rich, fruity flavours, perfect on toast or as an aperitif. Local craftsmanship.
Delicate rabbit pâté, enhanced with Norman Calvados. Fine, unctuous flavours, perfect as a sandwich or an aperitif. Hand-crafted and traditional.
A lentil dish prepared according to a regional recipe, featuring Bigorre pork.
Customers who bought this product also bought:
The Rosé Crémants of Alsace are so charming and delicate. A dry and gently fruity wine with harmonious foam, it produces notes of red flesh fruits.
Discover this yellow green coloured juice, its pulpy and rich texture, freshness and strength, vivid aromas, fine balance between acidity and sugar, and neat finish.
Warm sauce with anchovies and garlic, a traditional Niçoise specialty. Perfect as a dip with veggies, on toast, or to enhance dishes. Intense, artisanal flavors from Clos de Laure.
Prepared by hand with green olives, garlic and anchovies according to the Provencal tradition.
Artisanal manufacture. This pâté is always very successful as an appetizer!
You might also like
Creamy poultry liver pâté with Norman Calvados. Rich, fruity flavours, perfect on toast or as an aperitif. Local craftsmanship.
Smooth poultry liver pâté with delicate, authentic flavors. Perfect on toasted bread for appetizers. An artisanal recipe by Conserverie Saint-Christophe.
Product of Iceland, rich in omega 3 and DHA, source of vitamin A, E and D!
