- -25%
Chez Morille, Whole duck's liver - 120g - SALES
€25.13
Save 25%
€33.50
(€209.42 kg)
Tax included
The producer: Chez Morille is a little family business located in the department of Deux-Sèvres which produces successfully since 1987 its well-known authentic and handmade products.´The company is attached to the traditions, the decency and the elegance that are the charm of French culture.
Tasting: In pieces, with salad and lightly grilled gingerbread toast. You can add some fig chutney, onion marmalade or a few grains of salt flower to give the plate a personal touch! The perfect wine to this meal might be a sweet white – what about a Monbazillac or a Sauternes?
| 2 Items |
Data sheet
| Netto weight | 120g |
| Packing | Glas jar |
| Ingredients | Duck foie gras 98%, salt flower from the Ile de Ré, brown sugar, pepper. Duck: French origin. |
| Producer | Chez Morille, La Berthonnière, 79400 Auge, France |
| Average Nutritional values per 100g | Energy value: 2460kJ/597kcal - Fat: 63g thereof saturated fat: 26g - Carbohydrates: 1g thereof sugar: 0g - Protein: 6.6g - Salt: 1.4g |
| Consumption instructions after opening | Refrigerate after opening and consume within 24 hours. |
| Best Before | 02/2025 |
16 other products in the same category:
A traditional Pyrenean daube
A melt-in-the-mouth duck pâté flavoured with Calvados, inspired by a Picardy recipe dating back to 1640, a traditional delicacy from Conserverie Saint-Christophe.
Artisanal terrine with venison and Calvados, tasty and melt-in-the-mouth. A traditional recipe from Conserverie Saint-Christophe, ideal on toast.
Artisanal manufacture. This pâté is always very successful as an appetizer!
This confit of duck is a delicious meal that will make your festive dinners a moment of culinary delight!
Mini Salamis – 3 Flavors: Herbs of Provence, Chorizo, and Black Olives
A lentil dish prepared according to a regional recipe, featuring Bigorre pork.
A lentil dish prepared according to a regional recipe, featuring Bigorre pork.
Customers who bought this product also bought:
Prepared with extra virgin olive oil and lemon.
Discover this candy red Senga Sengana strawberry nectar, its pulpy texture, freshness, strength and subtle stewed-fruit flavours.
This vinegar with passion fruit pulp will give a new and exotic flavour to your fish and shellfish dishes!
Black olive paste flavoured with capers, garlic and anchovies.
Product of Iceland, rich in omega 3 and DHA, source of vitamin A, E and D!
Artisanal terrine with venison and Calvados, tasty and melt-in-the-mouth. A traditional recipe from Conserverie Saint-Christophe, ideal on toast.
You might also like
Creamy poultry liver pâté with Norman Calvados. Rich, fruity flavours, perfect on toast or as an aperitif. Local craftsmanship.
Smooth poultry liver pâté with delicate, authentic flavors. Perfect on toasted bread for appetizers. An artisanal recipe by Conserverie Saint-Christophe.
Product of Iceland, rich in omega 3 and DHA, source of vitamin A, E and D!
