- -25%
Chez Morille, Whole duck's liver - 120g - SALES
€25.13
Save 25%
€33.50
(€209.42 kg)
Tax included
The producer: Chez Morille is a little family business located in the department of Deux-Sèvres which produces successfully since 1987 its well-known authentic and handmade products.´The company is attached to the traditions, the decency and the elegance that are the charm of French culture.
Tasting: In pieces, with salad and lightly grilled gingerbread toast. You can add some fig chutney, onion marmalade or a few grains of salt flower to give the plate a personal touch! The perfect wine to this meal might be a sweet white – what about a Monbazillac or a Sauternes?
| 3 Items |
Data sheet
| Netto weight | 120g |
| Packing | Glas jar |
| Ingredients | Duck foie gras 98%, salt flower from the Ile de Ré, brown sugar, pepper. Duck: French origin. |
| Producer | Chez Morille, La Berthonnière, 79400 Auge, France |
| Average Nutritional values per 100g | Energy value: 2460kJ/597kcal - Fat: 63g thereof saturated fat: 26g - Carbohydrates: 1g thereof sugar: 0g - Protein: 6.6g - Salt: 1.4g |
| Consumption instructions after opening | Refrigerate after opening and consume within 24 hours. |
| Best Before | 02/2025 |
16 other products in the same category:
Discover this traditional Burgundian dish, cooked with generous pieces of beef in a red wine sauce with small vegetables.
Typical Catalan fuet, artisanally produced using premium quality meat.
A lentil dish prepared according to a regional recipe, featuring Bigorre pork.
Mini Salamis – 3 Flavors: Herbs of Provence, Chorizo, and Black Olives
A melt-in-the-mouth duck pâté flavoured with Calvados, inspired by a Picardy recipe dating back to 1640, a traditional delicacy from Conserverie Saint-Christophe.
This product can be served in various preparations as a starter or as a main dish.
Creamy poultry liver pâté with Norman Calvados. Rich, fruity flavours, perfect on toast or as an aperitif. Local craftsmanship.
Pure pork garanteed, artisanal maufacture. These Rillettes de Porc are perfect to have a snack, for a picnic or even as an appetizer. Enjoy it on farmhouse bread!
This confit of duck is a delicious meal that will make your festive dinners a moment of culinary delight!
A traditional Pyrenean daube
Customers who bought this product also bought:
Discover this yellow green coloured juice, its pulpy and rich texture, freshness and strength, vivid aromas, fine balance between acidity and sugar, and neat finish.
Champagne vinegar full of finesse with a woody bouquet.
Discover this non filtered creamy white Orange Cox's juice, its fluid yet slightly pulpy texture, its freshness, strength and beautiful length of aromas.
You might also like
Creamy poultry liver pâté with Norman Calvados. Rich, fruity flavours, perfect on toast or as an aperitif. Local craftsmanship.
Smooth poultry liver pâté with delicate, authentic flavors. Perfect on toasted bread for appetizers. An artisanal recipe by Conserverie Saint-Christophe.
Product of Iceland, rich in omega 3 and DHA, source of vitamin A, E and D!
