Roger Vidal, Duck paté with figs - 125g
€4.50
(€36.00 kg)
Tax included
Roger Vidal - Duck terrine with figs (125 g, organic)
Product : Organic duck terrine with figs
Brand: Roger Vidal (Saint-Jean-du-Bruel, Aveyron, France)
Ingredients & production date
- Ingredients: duck meat (≈25%), pork fat and fat, pork and poultry liver, figs (5%), eggs, salt, whole milk powder, pepper.
- Produced according to organic farming standards (AB certification); no colouring or preservatives
Nutritional information (per 100 g)
- Energy: 333 kcal / 1394 kJ
- Fat: 30 g (of which saturated 11 g)
- Carbohydrates: 3.3 g (of which sugars 2.5 g)
- Protein: 13 g
- Salt: 1.6 g
Tasting
Appearance & texture: Spreadable pâté with a smooth, generous texture, typical of gourmet duck terrines.
Flavour :
- Delicious, full-bodied attack, with a lovely combination of sweet and salty: the sweetness of the duck and the mellowness of the figs.
- Subtle spiciness from the pepper and roundness from the eggs and powdered milk.
Store in a cool, dry place and serve chilled. After opening, refrigerate and consume within 48 hours
Pairings & tasting
- Ideal as an aperitif or starter on toasted farmhouse bread.
- An elegant accompaniment to an aromatic white wine or a light red wine, as well as a fig chutney or an autumn salad.
| 10 Items |
Data sheet
| Netto weight | 125g |
| Allergens | Contains egg. |
| Packing | Tin |
| Ingredients | Pork bacon, duck meat 20%, pork liver, poultry liver, figs 5%, eggs, salt, pepper |
| Storage advice | Keep in a cool, dry place. |
| Consumption guidelines | Serve cool. |
| Producer | SARL Roger Vidal, rue du moulin, 12230 Saint-Jean-du-Bruel, France |
| Average Nutritional values per 100g | Energy value: 1521kJ/368kcal - Fat: 34g thereof saturated fat: 12g - Carbohydrates: 3.3g thereof sugar: 2.5g - Protein: 12.7 g - Salt: 1.6g |
| Consumption instructions after opening | Refrigerate after opening and consume within two days. |
| Best Before |
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