Roger Vidal, Duck paté with figs - 125g
€4.20
(€33.60 kg)
Tax included
Roger Vidal - Duck terrine with figs (125 g, organic)
Product : Organic duck terrine with figs
Brand: Roger Vidal (Saint-Jean-du-Bruel, Aveyron, France)
Ingredients & production date
- Ingredients: duck meat (≈25%), pork fat and fat, pork and poultry liver, figs (5%), eggs, salt, whole milk powder, pepper.
- Produced according to organic farming standards (AB certification); no colouring or preservatives
Nutritional information (per 100 g)
- Energy: 333 kcal / 1394 kJ
- Fat: 30 g (of which saturated 11 g)
- Carbohydrates: 3.3 g (of which sugars 2.5 g)
- Protein: 13 g
- Salt: 1.6 g
Tasting
Appearance & texture: Spreadable pâté with a smooth, generous texture, typical of gourmet duck terrines.
Flavour :
- Delicious, full-bodied attack, with a lovely combination of sweet and salty: the sweetness of the duck and the mellowness of the figs.
- Subtle spiciness from the pepper and roundness from the eggs and powdered milk.
Store in a cool, dry place and serve chilled. After opening, refrigerate and consume within 48 hours
Pairings & tasting
- Ideal as an aperitif or starter on toasted farmhouse bread.
- An elegant accompaniment to an aromatic white wine or a light red wine, as well as a fig chutney or an autumn salad.
| 13 Items |
Data sheet
| Netto weight | 125g |
| Allergens | Contains egg. |
| Packing | Tin |
| Ingredients | Pork bacon, duck meat 20%, pork liver, poultry liver, figs 5%, eggs, salt, pepper |
| Storage advice | Keep in a cool, dry place. |
| Consumption guidelines | Serve cool. |
| Producer | SARL Roger Vidal, rue du moulin, 12230 Saint-Jean-du-Bruel, France |
| Average Nutritional values per 100g | Energy value: 1521kJ/368kcal - Fat: 34g thereof saturated fat: 12g - Carbohydrates: 3.3g thereof sugar: 2.5g - Protein: 12.7 g - Salt: 1.6g |
| Consumption instructions after opening | Refrigerate after opening and consume within two days. |
| Best Before | 11/2026 |
16 other products in the same category:
Typical Catalan fuet, artisanally produced using premium quality meat.
The original taste of rillettes, with selected spices giving a delightful spice note.
A lentil dish prepared according to a regional recipe, featuring Bigorre pork.
Typical Catalan fuet, artisanally produced using premium quality meat.
Delicate rabbit pâté, enhanced with Norman Calvados. Fine, unctuous flavours, perfect as a sandwich or an aperitif. Hand-crafted and traditional.
Artisanal manufacture. This pâté is always very successful as an appetizer!
Typical Catalan fuet, artisanally produced using premium quality meat.
Artisanal terrine with venison and Calvados, tasty and melt-in-the-mouth. A traditional recipe from Conserverie Saint-Christophe, ideal on toast.
Customers who bought this product also bought:
Fine bicuits made from excellent ingredients - just the perfect snack!
Creamy poultry liver pâté with Norman Calvados. Rich, fruity flavours, perfect on toast or as an aperitif. Local craftsmanship.
The perfect spread for your aperitif: the delicious shrimp butter from Cruscana!
Smooth poultry liver pâté with delicate, authentic flavors. Perfect on toasted bread for appetizers. An artisanal recipe by Conserverie Saint-Christophe.
This famous white, which is both dry and fruity, surprises by its subtle white fruit aromas and seductive hints of honey and acacia giving it an elegant finish.
This confit of duck is a delicious meal that will make your festive dinners a moment of culinary delight!
Comments (0)
No customer reviews for the moment.
You might also like
A melt-in-the-mouth duck pâté flavoured with Calvados, inspired by a Picardy recipe dating back to 1640, a traditional delicacy from Conserverie Saint-Christophe.
The original taste of rillettes, with selected spices giving a delightful spice note.
This product can be served in various preparations as a starter or as a main dish.
This confit of duck is a delicious meal that will make your festive dinners a moment of culinary delight!
