Roger Vidal - Duck terrine with figs (125 g, organic)

Product : Organic duck terrine with figs

Brand: Roger Vidal (Saint-Jean-du-Bruel, Aveyron, France)

Ingredients & production date

- Ingredients: duck meat (≈25%), pork fat and fat, pork and poultry liver, figs (5%), eggs, salt, whole milk powder, pepper.

- Produced according to organic farming standards (AB certification); no colouring or preservatives

Nutritional information (per 100 g)

- Energy: 333 kcal / 1394 kJ

- Fat: 30 g (of which saturated 11 g)

- Carbohydrates: 3.3 g (of which sugars 2.5 g)

- Protein: 13 g

- Salt: 1.6 g

Tasting

Appearance & texture: Spreadable pâté with a smooth, generous texture, typical of gourmet duck terrines.

Flavour :

- Delicious, full-bodied attack, with a lovely combination of sweet and salty: the sweetness of the duck and the mellowness of the figs.

- Subtle spiciness from the pepper and roundness from the eggs and powdered milk.

Store in a cool, dry place and serve chilled. After opening, refrigerate and consume within 48 hours

Pairings & tasting

- Ideal as an aperitif or starter on toasted farmhouse bread.

- An elegant accompaniment to an aromatic white wine or a light red wine, as well as a fig chutney or an autumn salad.