- Out-of-Stock
Pierre Sajous, Chorizo - approx. 280g
€10.50
()
Tax included
Pierre Sajous - Chorizo
Origin: Pyrenees, France
Type: Spicy artisanal dry sausage
Producer: Pierre Sajous, charcutier salaisonnier
Origin and background
Pierre Sajous, based in Beaucens in the Hautes-Pyrénées, is renowned for his mastery of traditional recipes and the quality of his meats from French farms. His chorizo is made using a traditional method, using natural casings and a slow maturing process. Inspired by Iberian traditions but adapted to the Pyrenean terroir, it stands out for its balanced seasoning and impeccable production quality.
Suggested pairings
Perfect as an aperitif on a charcuterie board alongside cured ham, sausage and mature cheese. Goes well with lightly toasted rustic bread and pickles or olives. Ideal with fruity, spicy red wines (Côtes-du-Rhône, light Madiran), aromatic dry whites (Irouléguy, Côtes de Gascogne) or an amber craft beer. It can also be served with mixed salads, omelettes or pizzas for a refined spicy touch.
Data sheet
| Netto weight | 280g |
| Allergens | Contains lactose. |
| Ingredients | Lean pork meat and fat, salt, sugar (lactose), dextrose, spice, aroma, antioxidant: E301, colouring: E120. |
| Storage advice | Store unpacked at a dry and aerated place. |
| Producer | Pierre Sajous, Chemin du Sailhet, 65400 Beaucens, France |
| Average Nutritional values per 100g | Energy value: 1464.8kJ/351.6kcal - Fat: 23.6g thereof saturated fat: 9.9g - Carbohydrates: 1.7g thereof sugar: 0.2g - Protein: 30.1g - Salt: 4.35g |
| Best Before | 06/2026 |
16 other products in the same category:
Elegant nose, aromas of aging, frank and balanced attack, retro-olfaction on notes of liquorice, sweet spices, wide amplitude on the finish.
Customers who bought this product also bought:
Artisanal manufacture. This pâté is always very successful as an appetizer!
Creamy poultry liver pâté with Norman Calvados. Rich, fruity flavours, perfect on toast or as an aperitif. Local craftsmanship.
Artisanal terrine with venison and Calvados, tasty and melt-in-the-mouth. A traditional recipe from Conserverie Saint-Christophe, ideal on toast.
Pineau des Charentes is traditionally made in western France from unfermented grape juice and Cognac eau-de-vie and aged from 5 to 15 years in oak barrel.
Comments (0)
No customer reviews for the moment.
