Guyaux, French cocoa dusted Truffles with cream from Isigny - 100g
€6.30
(€63.00 kg)
Tax included
Ingredients: vegetable fat (coconut), sugar, fat reduced cocoa powder 11,2%, whey powder (milk), caramel fragments 4% (sugar, glucose syrop, whole milk powder reconstituted, Isigny cream PDO 0,36%, Isigny butter PDO 0,14%, Guérande salt PGI 0,04%, emulsifier: rapeseed lecithin) cocoa powder 2%, cocoa paste, natural flavouring, emulsifier: sunflower lecithins
Producer: The family business Jacques Guyaux is located in a suburb of Paris, in Andilly, Île de France. It was Founded in 1931 by Florent Guyaux who was trained for this job by his uncle in Wallonia. In the beginning the chocolate- and caramel products were sold only in Île de France, but now their sweet specialities are known all over the world.
| 4 Items |
Data sheet
| Netto weight | 100g |
| Allergens | May contain traces of nuts, eggs, soya, sesam and gluten |
| Storage advice | Keep in a cool and dry place, |
| Producer | Chocolaterie Jacques Guyaux SAS, 1 Avenue des Cures, Z.I - 95580 Andilly |
| Average Nutritional values per 100g | Energy value: 2444kJ/588 kcal - Fat: 43,6g thereof saturated fat: 37,4g - Carbohydrates: 42,3g thereof sugar: 39,9g - Ballaststoffe: 4,7 - Protein: 4,2g - Salt: 0,25g |
| Best Before | 04/2027 |
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Spread it on your pancakes or waffles or heat it in a bain-marie as a coulis on your ice creams and desserts.
