Guyaux, French cocoa dusted Truffles with cream from Isigny - 100g
€6.30
Available stock: 14
(€61.76 kg)
Tax included
Ingredients: vegetable fat (coconut), sugar, fat reduced cocoa powder 11,2%, whey powder (milk), caramel fragments 4% (sugar, glucose syrop, whole milk powder reconstituted, Isigny cream PDO 0,36%, Isigny butter PDO 0,14%, Guérande salt PGI 0,04%, emulsifier: rapeseed lecithin) cocoa powder 2%, cocoa paste, natural flavouring, emulsifier: sunflower lecithins
Producer: The family business Jacques Guyaux is located in a suburb of Paris, in Andilly, Île de France. It was Founded in 1931 by Florent Guyaux who was trained for this job by his uncle in Wallonia. In the beginning the chocolate- and caramel products were sold only in Île de France, but now their sweet specialities are known all over the world.
| 14 Items |
Data sheet
| Netto weight | 100g |
| Allergens | May contain traces of nuts, eggs, soya, sesam and gluten |
| Ingredients | |
| Storage advice | Keep in a cool and dry place, |
| Producer | Chocolaterie Jacques Guyaux SAS, 1 Avenue des Cures, Z.I - 95580 Andilly |
| Average Nutritional values per 100g | Energy value: 2444kJ/588 kcal - Fat: 43,6g thereof saturated fat: 37,4g - Carbohydrates: 42,3g thereof sugar: 39,9g - Ballaststoffe: 4,7 - Protein: 4,2g - Salt: 0,25g |
| Best Before | 04/2027 |
16 other products in the same category:
Crunchy truffle moments with cocoa bean fragments
Chocolat au lait fondant délicatement de la région du Périgord
Artisanal production, 100% organic, without lecithin and palm oil.
Soft nougat generously prepared with almonds and pistachios
Studded with candied citrus peel, these Truffes fantaisie aux écorces d'oranges from Chocolaterie Guyaux pair deep cocoa bitterness with a tangy zest.
Spread it on your pancakes or waffles or heat it in a bain-marie as a coulis on your ice creams and desserts.
Artisanal production, 100% organic, without lecithin and palm oil.
authentic taste, 100% natural ingredients, without gluten and palm oil
Almond brittle with candied fruits dipped in a delicious milk chocolate coating.
<div class="text-base my-auto mx-auto pb-3 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))]...
Soft cake without flour with almond and vanilla flavor.
Delicate mixture of fine almonds and candied fruits
Dusted with dark cocoa powder, these Truffes fantaisie Nature 250g Chocolaterie Guyaux reveal an exceptionally smooth, melt-in-the-mouth chocolate center.
authentic taste, 100% natural ingredients, without gluten and palm oil
Artisanal production, 100% organic, without lecithin and palm oil.
Customers who bought this product also bought:
This premium Pâté de Campagne offers a true taste of Picardy heritage, combining rustic character...
A smooth poultry liver pâté enhanced with Normandy Calvados, blending delicate savory flavors with fruity apple notes, crafted by Conserverie Saint-Christophe.
Rooted in Northern French charcuterie heritage, these Rillettes de porc from Conserverie St Christophe offer a hearty...
Dusted with dark cocoa powder, these Truffes fantaisie Nature 250g Chocolaterie Guyaux reveal an exceptionally smooth, melt-in-the-mouth chocolate center.
Created with passion in Britanny.
Infused with earthy forest notes, this Terrine de chevreuil from Conserverie St Christophe captures the authentic character of Northern French wild game.
Comments (0)
No customer reviews for the moment.
You might also like
Spread it on your pancakes or waffles or heat it in a bain-marie as a coulis on your ice creams and desserts.
