Fleur de Sel from Guérande PGI "Nature & Progrès" - 140g
€6.90
Guyaux
(€61.76 kg)
Available stock: 10
Tax included
Ingredients: vegetable fat (coconut), sugar, fat reduced cocoa powder 11,2%, whey powder (milk), caramel fragments 4% (sugar, glucose syrop, whole milk powder reconstituted, Isigny cream PDO 0,36%, Isigny butter PDO 0,14%, Guérande salt PGI 0,04%, emulsifier: rapeseed lecithin) cocoa powder 2%, cocoa paste, natural flavouring, emulsifier: sunflower lecithins
Producer: The family business Jacques Guyaux is located in a suburb of Paris, in Andilly, Île de France. It was Founded in 1931 by Florent Guyaux who was trained for this job by his uncle in Wallonia. In the beginning the chocolate- and caramel products were sold only in Île de France, but now their sweet specialities are known all over the world.
Data sheet
Specific References
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