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Guyaux, French cocoa dusted Truffles with cream from Isigny - 100g
  • Guyaux, French cocoa dusted Truffles with cream from Isigny - 100g
  • Guyaux, French cocoa dusted Truffles with cream from Isigny - 100g

Guyaux

French cocoa dusted Truffles with cream from Isigny - 100g

€6.60

(€64.71 kg)

Available stock: 28

Tax included

Quantity
In Stock

In stock in Markt Piesting. Shipped the same or the next working day as a rule, or collect it in the store.

Description

Ingredients: vegetable fat (coconut), sugar, fat reduced cocoa powder 11,2%, whey powder (milk), caramel fragments 4% (sugar, glucose syrop, whole milk powder reconstituted, Isigny cream PDO 0,36%, Isigny butter PDO 0,14%, Guérande salt PGI 0,04%, emulsifier: rapeseed lecithin) cocoa powder 2%, cocoa paste, natural flavouring, emulsifier: sunflower lecithins

Producer: The family business Jacques Guyaux is located in a suburb of Paris, in Andilly, Île de France. It was Founded in 1931 by Florent Guyaux who was trained for this job by his uncle in Wallonia. In the beginning the chocolate- and caramel products were sold only in Île de France, but now their sweet specialities are known all over the world.

28 Items

Data sheet

Netto weight
100g
Allergens
May contain traces of nuts, eggs, soya, sesam and gluten
Ingredients
Storage advice
Keep in a cool and dry place,
Producer
Chocolaterie Jacques Guyaux SAS, 1 Avenue des Cures, Z.I - 95580 Andilly
Average Nutritional values per 100g
Energy value: 2444kJ/588 kcal - Fat: 43,6g thereof saturated fat: 37,4g - Carbohydrates: 42,3g thereof sugar: 39,9g - Ballaststoffe: 4,7 - Protein: 4,2g - Salt: 0,25g
Best Before
04/2027

Specific References

EAN13
3290041002140

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Chosen in person

Why Laroche?

“If it comes from you, it is always good. I do not need to taste it.”A chef to Louis-Pierre

20+ years

Cooked for his family as a teenager, selecting for Laroche since 2003

Origin

Winemakers & regions transparent

Everything in stock

Shipped the same or next working day, within Austria usually there in one day

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