Bovetti, Dark Chocolate Sao Tomé - 80g
€6.50
()
Tax included
Artisanal production, 100% organic, without lecithin and palm oil.
In this series, the chocolatiers invite you on a journey through the best cocoa-producing countries. The recipes are 100% organic, made with pure cocoa butter, no palm oil, and no lecithin.
The manufacturer Valter Bovetti carries his heritage in his name: the Piedmont region of Italy. From a young age, he learned the art of cooking from his father, César. Valter sees himself as a gastronome, earning his reputation early in his career as a creative baker. In 1985, he moved to neighboring France and, in 1994, opened his first chocolate shop in Aubazine, Corrèze. For reasons beyond understanding, he began creating chocolate screws and tools, which he produced using a 20-meter prototype machine that he built himself in his garage. Since 2008, the Bovetti brand has existed in its current large-scale form.
| 3 Items |
Data sheet
| Netto weight | 80g |
| Allergens | Contains hazelnuts, soya and milk. |
| Packing | Bag |
| Ingredients | cocoa solids: 73% minimum, ingredients: cocoa mass (Sao Tomé and Principe)), raw cane sugar, cocoa butter, Bourbon Vanilla powder. |
| Producer | Bovetti, 24120 Terrasson Lavilledieu |
| Average Nutritional values per 100g | Energy value: 623kcal/2579kJ - Fat: 53g thereof saturated fat: 32g - Carbohydrates: 29g thereof sugar: 26g - Protein: 5g - Salt: 0.10g |
| Consumption instructions after opening | Refrigerate after opening and consume within a month. |
| Best Before | 04/2026 |
16 other products in the same category:
delicious and creamy spread with dried tomatoes and basil
Creamy mayonnaise made with vinegar and mustard from Orléans!
Unrefined sea salt hand-harvested in Guérande. Rich in minerals, mild flavor, ideal for cooking and traditional recipes.
Delicate puff pastry, enhanced with thyme and sea salt – a truly delicious snack!
Liquid, slightly bitter, with strong cheese
tender, crunchy, savoury, typical Breton product
Artisanal production, 100% organic, without lecithin and palm oil.
Delicate lobster soup with cognac and a wonderful hint of pepper!
100 % Provence, authentic taste, manually produced
Full of finesse, of the highest quality, from centuries-old tradition, 100% walnut oil from France; not suitable for frying.
Prepared by hand with green olives, garlic and anchovies according to the Provencal tradition.
The traditional Breton recipe is sardines preserved in pure peanut oil, a particular oil chosen because it enhances the good taste of the sardine!
Comments (0)
No customer reviews for the moment.
Artisanal production, 100% organic, without lecithin and palm oil.