Roger Vidal, Smocked duck breast - 125g
€4.20
(€33.60 kg)
Tax included
Roger Vidal - Smoked duck breast pâté (125 g)
Product : Smoked duck breast pâté
Brand: Roger Vidal (Saint-Jean-du-Bruel, Aveyron, France)
Ingredients & production date
- Smoked duck breast (20%), duck meat (18%), pork fat, pork liver, pork neck, poultry liver, egg, salt, thyme (0.3%), pepper.
- Artisanal product, preserved in metal cans, without industrial washing.
Nutritional information (per 100 g)
- Energy: 1396 kJ / 338 kcal
- Fat: 31 g (of which saturated: 11 g)
- Carbohydrates: 0.8 g (of which sugars: < 0.5 g)
- Protein: 15 g
- Salt: 1.6 g .
Tasting
Appearance & texture: Spreadable pâté, melting texture and slightly firm thanks to the smoked duck breast.
Flavour :
- Rich, unctuous attack, with the roundness of the smoked duck breast.
- Discreet aromatic notes of thyme, spiced with pepper on the finish.
- Deep aftertaste of smoked meat, balanced, not greasy.
Format & storage
- Packaging: 125 g tin
- Store in a cool, dry place. Serve chilled.
- After opening: keep refrigerated and use within two days
Pairings & tasting
- Ideal as an aperitif or starter, spread on toasted farmhouse bread.
- Goes well with a light red wine (e.g. fruity from the South-West), a rosé or an aromatic white wine.
- Enjoy with gherkins and green salad for a well-balanced meal.
| 27 Items |
Data sheet
| Netto weight | 125g |
| Allergens | Contains egg. |
| Packing | Tin |
| Ingredients | Smocked duck breast 20%, duck meat 18%, pork bacon, pork liver, pork neck, poultry liver, egg, salt, pepper |
| Storage advice | Keep in a cool, dry place. |
| Consumption guidelines | Serve cool. |
| Producer | SARL Roger Vidal, rue du moulin, 12230 Saint-Jean-du-Bruel, France |
| Average Nutritional values per 100g | Energy value: 1396kJ/338kcal - Fat: 31g thereof saturated fat: 11g - Carbohydrates: 0.8g thereof sugar: less than 0.5g - Protein: 15g - Salt: 1.6g |
| Consumption instructions after opening | Refrigerate after opening and consume within two days. |
| Best Before | 09/2026 |
16 other products in the same category:
The original taste of rillettes, with selected spices giving a delightful spice note.
Creamy poultry liver pâté with Norman Calvados. Rich, fruity flavours, perfect on toast or as an aperitif. Local craftsmanship.
Pure pork garanteed, artisanal maufacture. These Rillettes de Porc are perfect to have a snack, for a picnic or even as an appetizer. Enjoy it on farmhouse bread!
This confit of duck is a delicious meal that will make your festive dinners a moment of culinary delight!
This product can be served in various preparations as a starter or as a main dish.
Smooth poultry liver pâté with delicate, authentic flavors. Perfect on toasted bread for appetizers. An artisanal recipe by Conserverie Saint-Christophe.
Enjoy this delicious veal blanquette with its melting potatoes, which can be heated up in just a few minutes.
A melt-in-the-mouth duck pâté flavoured with Calvados, inspired by a Picardy recipe dating back to 1640, a traditional delicacy from Conserverie Saint-Christophe.
Customers who bought this product also bought:
This famous white, which is both dry and fruity, surprises by its subtle white fruit aromas and seductive hints of honey and acacia giving it an elegant finish.
Creamy poultry liver pâté with Norman Calvados. Rich, fruity flavours, perfect on toast or as an aperitif. Local craftsmanship.
In Touraine, it is called a "delicate" brut because of its pleasant smoothness in the mouth; to aperitifs, foie gras and desserts
Liquid, slightly bitter, with strong cheese
freshness and pleasant intensity, aromas of butter, sweet rolls, almonds, and apple, with a smoky character, bubbles fine and elegant.
Delicate rabbit pâté, enhanced with Norman Calvados. Fine, unctuous flavours, perfect as a sandwich or an aperitif. Hand-crafted and traditional.
Pure pork garanteed, artisanal maufacture. These Rillettes de Porc are perfect to have a snack, for a picnic or even as an appetizer. Enjoy it on farmhouse bread!
Comments (0)
No customer reviews for the moment.
You might also like
A melt-in-the-mouth duck pâté flavoured with Calvados, inspired by a Picardy recipe dating back to 1640, a traditional delicacy from Conserverie Saint-Christophe.
The original taste of rillettes, with selected spices giving a delightful spice note.
This product can be served in various preparations as a starter or as a main dish.
This confit of duck is a delicious meal that will make your festive dinners a moment of culinary delight!
