Roger Vidal, Smocked duck breast
  • Roger Vidal, Smocked duck breast

Roger Vidal, Smocked duck breast - 125g

€4.50

(€36.00 kg)

Tax included
Quantity
In Stock

Roger Vidal - Smoked duck breast pâté (125 g)

Product : Smoked duck breast pâté

Brand: Roger Vidal (Saint-Jean-du-Bruel, Aveyron, France)

Ingredients & production date

- Smoked duck breast (20%), duck meat (18%), pork fat, pork liver, pork neck, poultry liver, egg, salt, thyme (0.3%), pepper.

- Artisanal product, preserved in metal cans, without industrial washing.

Nutritional information (per 100 g)

- Energy: 1396 kJ / 338 kcal

- Fat: 31 g (of which saturated: 11 g)

- Carbohydrates: 0.8 g (of which sugars: < 0.5 g)

- Protein: 15 g

- Salt: 1.6 g .

Tasting

Appearance & texture: Spreadable pâté, melting texture and slightly firm thanks to the smoked duck breast.

Flavour :

- Rich, unctuous attack, with the roundness of the smoked duck breast.

- Discreet aromatic notes of thyme, spiced with pepper on the finish.

- Deep aftertaste of smoked meat, balanced, not greasy.

Format & storage

- Packaging: 125 g tin

- Store in a cool, dry place. Serve chilled.

- After opening: keep refrigerated and use within two days

Pairings & tasting

- Ideal as an aperitif or starter, spread on toasted farmhouse bread.

- Goes well with a light red wine (e.g. fruity from the South-West), a rosé or an aromatic white wine.

- Enjoy with gherkins and green salad for a well-balanced meal.

Roger Vidal
14 Items

Data sheet

Netto weight 125g
Allergens Contains egg.
Packing Tin
Ingredients Smocked duck breast 20%, duck meat 18%, pork bacon, pork liver, pork neck, poultry liver, egg, salt, pepper
Storage advice Keep in a cool, dry place.
Consumption guidelines Serve cool.
Producer SARL Roger Vidal, rue du moulin, 12230 Saint-Jean-du-Bruel, France
Average Nutritional values per 100g Energy value: 1396kJ/338kcal - Fat: 31g thereof saturated fat: 11g - Carbohydrates: 0.8g thereof sugar: less than 0.5g - Protein: 15g - Salt: 1.6g
Consumption instructions after opening Refrigerate after opening and consume within two days.
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