Conserverie Saint-Christophe, Pâté of duck from Amiens - 270g
€17.50
(€64.81 kg)
Tax included
A melt-in-the-mouth duck pâté flavoured with Calvados, inspired by a Picardy recipe dating back to 1640, a traditional delicacy from Conserverie Saint-Christophe.
Pâté de Canard d'Amiens - Conserverie Saint-Christophe
Pâté de Canard d'Amiens is an emblematic speciality from Picardy, revisited with passion by the Conserverie Saint-Christophe, a family-run business founded in 1952, renowned for its respect for traditional recipes and its commitment to artisanal quality.
This authentic recipe, rediscovered in old archives dating back to 1640, is a perfect blend of duck (33-35%), pork, poultry liver, rabbit, mushrooms, eggs and a touch of Calvados, for a melt-in-the-mouth, generous and deeply flavoursome result. The subtle balance between meats, herbs and the light flavour of Calvados makes this a rare and refined local product.
Serving suggestions:
Serve chilled, on a slice of toasted farmhouse bread, with gherkins or a green salad. Perfect as a starter or for a rustic chic aperitif.
| 17 Items |
Data sheet
| Netto weight | 270g |
| Allergens | Contains egg. |
| Packing | Glas jar |
| Ingredients | Duck 33%, pork, poultry liver, rabbit, onions, mushrooms, egg, salt, pepper, Calvados, herbs. French origin meat. |
| Producer | Conserverie Saint Christophe, Petit Chemin, 80120 ARGOULES, France |
| Average Nutritional values per 100g | Energy value: 718kJ/172kcal - Fat: 10.9g thereof saturated fat: 48g - Carbohydrates: 0.3g thereof sugar: 0.3g - Protein: 18g - Salt: 1.31g |
| Best Before | 03/2028 |
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A melt-in-the-mouth duck pâté flavoured with Calvados, inspired by a Picardy recipe dating back to 1640, a traditional delicacy from Conserverie Saint-Christophe.