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Conserverie Saint-Christophe, Entenpastete nach der Art von Amiens - 270g
  • Conserverie Saint-Christophe, Entenpastete nach der Art von Amiens - 270g
  • Conserverie Saint-Christophe, Entenpastete nach der Art von Amiens - 270g

Conserverie Saint-Christophe

Pâté of duck from Amiens - 270g

€17.50

(€168.27 kg)

Available stock: 29

Tax included

A melt-in-the-mouth duck pâté flavoured with Calvados, inspired by a Picardy recipe dating back to 1640, a traditional delicacy from Conserverie Saint-Christophe.

Quantity
In Stock

In stock in Markt Piesting. Shipped the same or the next working day as a rule, or collect it in the store.

Description

Origin and Raw Materials : Produced in Argoules near the Somme Bay in Northern France, this historical recipe directly draws inspiration from regional archives dating back to 1640. It combines French duck meat (35%) with pork, poultry liver, and a hint of rabbit. Finely sliced mushrooms, mild onions, eggs, salt, pepper, and herbs round out the blend, elevated by a splash of authentic Calvados.

Producer : Founded in 1990 by Éric Van Oost, Conserverie St Christophe has established itself over more than 30 years as a benchmark for authentic regional gastronomy in Northern France. Located in a traditional farmhouse in Hauts-de-France, this family-owned enterprise preserves age-old charcuterie techniques. Driven by a commitment to quality and local heritage, the producer prioritizes short supply chains and close partnerships with local livestock farmers to ensure full traceability.

Manufacturing : Duck and other selected meats are coarsely minced and blended with sliced mushrooms and seasoning. The mix is subtly flavored with Calvados before being jarred and gently sterilized. This natural preserving method ensures long shelf life without adding any artificial preservatives, colorings, or additives.

Tasting : The pate presents a rich, melt-in-the-mouth consistency showcasing visible mushroom slices. On the nose, savory roasted duck aromas intermingle with fruity oak notes of Calvados and earthy forest accents. On the palate, it delivers a complex, harmonious flavor profile balancing savory richness and a delicate brandy finish.

Tasting Advice & Storage : Serve chilled at 8 to 10 degrees Celsius alongside a slice of crusty sourdough bread and a green salad, paired with crisp French gherkins or sweet onion chutney. Perfectly paired with full-bodied red wines such as Cahors or Corbières-Boutenac, as well as dessert wines like Monbazillac. Refrigerate after opening and consume within 2 to 3 days.

Awards & Environmental Certifications : Made exclusively with guaranteed 100% French meats. Produced under strict HACCP safety standards, free from preservatives, artificial flavors, GMOs, and colorings.

Conserverie Saint-Christophe
29 Items

Data sheet

Netto weight
270g
Allergens
Contains egg.
Packing
Glas jar
Ingredients
Duck 33%, pork, poultry liver, rabbit, onions, mushrooms, egg, salt, pepper, Calvados, herbs. French origin meat.
Producer
Conserverie Saint Christophe, Petit Chemin, 80120 ARGOULES, France
Average Nutritional values per 100g
Energy value: 718kJ/172kcal - Fat: 10.9g thereof saturated fat: 48g - Carbohydrates: 0.3g thereof sugar: 0.3g - Protein: 18g - Salt: 1.31g
Best Before
03/2028

Specific References

EAN13
3565700000400

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Chosen in person

Why Laroche?

“If it comes from you, it is always good. I do not need to taste it.”A chef to Louis-Pierre

20+ years

Cooked for his family as a teenager, selecting for Laroche since 2003

Origin

Winemakers & regions transparent

Everything in stock

Shipped the same or next working day, within Austria usually there in one day

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