Conserverie Saint-Christophe, Poultry liver pâté - 270g
€10.30
(€38.15 kg)
Tax included
Smooth poultry liver pâté with delicate, authentic flavors. Perfect on toasted bread for appetizers. An artisanal recipe by Conserverie Saint-Christophe.
Conserverie Saint-Christophe - Pâté de Foie de Volaille
The producer: The Conserverie Saint-Christophe was founded in 1990 in the former Ferme Saint-Christophe which is located in North of France at the Somme river estuary. This is a small familly-run company, which specialized in the production of high-quality pâtés.
Made to a traditional recipe, Conserverie Saint-Christophe's pâté de foie de volaille is an artisanal speciality that celebrates the simplicity of good local produce. Made with carefully selected poultry livers, this pâté has a fine, creamy texture and a subtly spicy flavour.
This authentic product showcases the sweetness and richness of poultry liver, enhanced by a delicate seasoning. The result is a generous, melt-in-the-mouth, gourmet pâté, ideal for your aperitifs, picnics or French-style starters.
Serving suggestions:
- Spread on lightly toasted farmhouse bread
- Serve with a few gherkins and a fresh salad
- Goes well with a dry white wine or a light red.
With no unnecessary colourings or preservatives, this pâté reflects the traditional expertise and commitment to quality of the Saint-Christophe family cannery, established in France for several generations.
A must for lovers of fine charcuterie, it's simple, tasty and authentically local.
| 15 Items |
Data sheet
| Netto weight | 270g |
| Packing | Glas jar |
| Ingredients | Pork, poultry liver 30%, onion, salt, pepper. French origin meat. |
| Producer | Conserverie Saint Christophe, Petit Chemin, 80120 Argoules, France |
| Average Nutritional values per 100g | Energy value: 1049kJ/253kcal - Fat: 22g thereof saturated fat: 7.9g - Carbohydrates: 0.1g thereof sugar: 0g - Protein: 15g - Salt: 1.53g |
| Best Before | 11/2027 |
16 other products in the same category:
Artisanal terrine with venison and Calvados, tasty and melt-in-the-mouth. A traditional recipe from Conserverie Saint-Christophe, ideal on toast.
Typical Catalan fuet, artisanally produced using premium quality meat.
Pure pork garanteed, artisanal maufacture. These Rillettes de Porc are perfect to have a snack, for a picnic or even as an appetizer. Enjoy it on farmhouse bread!
Enjoy this delicious veal blanquette with its melting potatoes, which can be heated up in just a few minutes.
This product can be served in various preparations as a starter or as a main dish.
A lentil dish prepared according to a regional recipe, featuring Bigorre pork.
A melt-in-the-mouth duck pâté flavoured with Calvados, inspired by a Picardy recipe dating back to 1640, a traditional delicacy from Conserverie Saint-Christophe.
Customers who bought this product also bought:
Crispy biscuits with violet flavor
Mildly spiced mayonnaise with wild garlic, made with vinegar and mustard from Orléans!
Black olive paste flavoured with capers, garlic and anchovies.
Prepared with extra virgin olive oil and lemon.
Soft cake without flour with almond and vanilla flavor.
Creamy poultry liver pâté with Norman Calvados. Rich, fruity flavours, perfect on toast or as an aperitif. Local craftsmanship.
Comments (0)
No customer reviews for the moment.
Smooth poultry liver pâté with delicate, authentic flavors. Perfect on toasted bread for appetizers. An artisanal recipe by Conserverie Saint-Christophe.