Origin and Raw Materials : Produced in Argoules near the Somme Bay in Northern France, this recipe combines selected French pork with quality poultry livers. Mild onions, salt, and pepper complete this authentic formulation.

Producer : Founded in 1990 by Éric Van Oost, Conserverie St Christophe is a renowned artisanal workshop in the Hauts-de-France region. The family-run business preserves traditional French charcuterie methods with passion and local expertise.

Manufacturing : Pork meat and poultry livers are finely minced before being seasoned naturally. The mixture is cooked without adding any artificial preservatives, colorings, or additives, relying on traditional glass jar sterilization.

Tasting : The terrine presents an even, delicate spreadable consistency. On the nose, subtle savory poultry notes intermingle with a gentle hint of sweet onion. On the palate, it feels silky and balanced, offering an authentic gourmet flavor profile.

Tasting Advice & Storage : Serve chilled at 8 to 10 degrees Celsius alongside toasted sourdough bread, paired with crisp gherkins or a sweet onion chutney. Perfectly paired with dry white wines from the Val de Loire category or medium-bodied reds from Bordeaux. Refrigerate after opening and consume within 2 to 3 days.

Awards & Environmental Certifications : Made exclusively with 100% French meats. Produced under strict HACCP safety standards, free from preservatives, artificial flavors, and GMOs.