Délice de Gaves - approx. 220g
Délice des Gaves by Pierre Sajous is an artisanal flat dry sausage from the Pyrenees, slowly…
€10.00
La Boutique des Saucissons
Fuet with herbs of Provence - aprox. 130g
€4.90
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Available stock: 39
Tax included
Typical Catalan fuet, artisanally produced using premium quality meat.
Description
La boutique des saucissons - Salami catalanian style with herbes
Herkunft: France
Type: sartisanally made (handcrafted) French dry sausages
Produzent: La boutique des saucissons, Metzger
167g of meat used for 100g of finished product.
Herb Fuet – Dry Sausage with a Sunny Flavor:
This small sausage is made from pure pork and coated with Provençal herbs. Herb Fuet is a true delight – whether enjoyed on its own or with bread as an aperitif, it will captivate your taste buds.
Origin and Background
La Boutique des Saucissons has been a family-run business for 67 years, located in the heart of southern Ardèche. In creating its artisanal sausages, La Boutique des Saucissons faithfully follows traditional ancestral recipes.
Today, they offer around forty locally crafted products, ensuring that your tasting moments with family or friends are always exceptional and full of sensory pleasure.
Serving Suggestions
1. Take out the sausage at least 15 minutes before eating it. 2. Cut generous slices for an authentic tasting experience. 3. Pair it with a slice of fresh bread.
39 Items
Data sheet
- Netto weight
- 140g
- Allergens
- Contains lactose.
- Ingredients
- pork meat (origin France), LACTOSE, salt, dextrose, pepper, garlic, preservative: sodium nitrite. Lactic ferments, natural pork casing.
- Storage advice
- Store unpacked at a dry and aerated place.
- Producer
- La Boutique des saucissons - IC chemin des Beaumes, 07260 Joyeuse
- Average Nutritional values per 100g
- Energy value: 1793kJ/431kcal - Fat: 32g thereof saturated fat: 13g - Carbohydrates: 7g thereof sugar: 2g - Protein: 29g - Salt: 4.5g
- Best Before
- 09/2026
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Why Laroche?
“If it comes from you, it is always good. I do not need to taste it.”A chef to Louis-Pierre
20+ years
Cooked for his family as a teenager, selecting for Laroche since 2003
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