Braised Black Bigorre Pork - 420g
Daube of Porc Noir de Bigorre PDO by Pierre Sajous combines exceptional native black pork,…
€20.30
La Boutique des Saucissons
()
Available stock: 40
Tax included
Typical Catalan fuet, artisanally produced using premium quality meat.
La boutique des saucissons - Salami catalanian style with Beaufort cheese
Type: sartisanally made (handcrafted) French dry sausages
Producer: La boutique des saucissons, butcher
165g of meat used for 100g of finished product.
Fuet au Beaufort, a dry sausage with a good local taste: Beaufort, this Savoyard cheese with a very subtle melt, as well as the carefully measured spices added to this sausage give it a unique flavor. The Beaufort fuet is more than enough in itself and can be enjoyed on its own.
Origin and Background
La Boutique des Saucissons has been a family-run business for 67 years, located in the heart of southern Ardèche. In creating its artisanal sausages, La Boutique des Saucissons faithfully follows traditional ancestral recipes.
Today, they offer around forty locally crafted products, ensuring that your tasting moments with family or friends are always exceptional and full of sensory pleasure.
1. Take out the sausage at least 15 minutes before eating it. 2. Cut generous slices for an authentic tasting experience. 3. Pair it with a slice of fresh bread.
Data sheet
Daube of Porc Noir de Bigorre PDO by Pierre Sajous combines exceptional native black pork,…
€20.30
Infused with earthy forest notes, this Terrine de chevreuil from Conserverie St Christophe captures…
€17.50
Smoked Duck Breast Pâté by Roger Vidal combines rich Southwest duck meat with the delicate woody…
€4.60
A melt-in-the-mouth duck pâté flavoured with Calvados, inspired by a Picardy recipe dating back to…
€17.50
A smooth poultry liver pâté enhanced with Normandy Calvados, blending delicate savory flavors with…
€10.30
Rooted in Northern French charcuterie heritage, these Rillettes de porc from Conserverie St…
€10.30
refined, melt-in-the-mouth, balanced; ideal on toasted bread, with chutneys, or as a festive…
€59.00
€31.20
Rabbit Pâté with Thyme by Roger Vidal pairs tender rabbit meat with the sun-drenched herbal…
€4.60 €3.45
Typical Catalan fuet, artisanally produced using premium quality meat.
€8.30
€32.00
Duck Pâté with Figs by Roger Vidal blends savory duck meat with the sweet fruity notes of figs in…
€4.60
Typical Catalan fuet, artisanally produced using premium quality meat.
€4.90
Quail Pâté with Chanterelles by Roger Vidal pairs noble game poultry with the rich woody aromas of…
€4.60
Délice des Gaves by Pierre Sajous is an artisanal flat dry sausage from the Pyrenees, slowly…
€10.00
This product can be served in various preparations as a starter or as a main dish.
€14.10
Typical Catalan fuet, artisanally produced using premium quality meat.
Chosen in person
“If it comes from you, it is always good. I do not need to taste it.”A chef to Louis-Pierre
Cooked for his family as a teenager, selecting for Laroche since 2003
Winemakers & regions transparent
Shipped the same or next working day, within Austria usually there in one day
Invoice, PayPal, card
Grand Tour
Non-binding · No payment required · Revocable at any time
French Heuriger
Private & corporate events
Guest apartment
Wholesale & agency
Or directly: Wholesale Contact · Agency Contact · weinagenturlaroche.com →
Notice
We have completely renewed our website, so at first not every function may work perfectly yet. If something does not work or you need help, please write to us at boutique@laroche.co.at or call us on +43 660 63 90 787.
Newsletter
Heuriger dates and news about the Grand Tour. Louis-Pierre also tells of his journeys to the winemakers, gives tips on choosing and shares recipes to go with the wines. Sign up and get €5 off your first purchase of €50 or more.
The voucher code comes with your confirmation email.