Fuet with herbs of Provence - aprox. 130g
Typical Catalan fuet, artisanally produced using premium quality meat.
€4.90
La Boutique des Saucissons
()
Available stock: 40
Tax included
Typical Catalan fuet, artisanally produced using premium quality meat.
La boutique des saucissons - Salami catalanian style with Beaufort cheese
Type: sartisanally made (handcrafted) French dry sausages
Producer: La boutique des saucissons, butcher
165g of meat used for 100g of finished product.
Fuet au Beaufort, a dry sausage with a good local taste: Beaufort, this Savoyard cheese with a very subtle melt, as well as the carefully measured spices added to this sausage give it a unique flavor. The Beaufort fuet is more than enough in itself and can be enjoyed on its own.
Origin and Background
La Boutique des Saucissons has been a family-run business for 67 years, located in the heart of southern Ardèche. In creating its artisanal sausages, La Boutique des Saucissons faithfully follows traditional ancestral recipes.
Today, they offer around forty locally crafted products, ensuring that your tasting moments with family or friends are always exceptional and full of sensory pleasure.
1. Take out the sausage at least 15 minutes before eating it. 2. Cut generous slices for an authentic tasting experience. 3. Pair it with a slice of fresh bread.
Data sheet
Typical Catalan fuet, artisanally produced using premium quality meat.
€4.90
Venison Pâté by Roger Vidal showcases the refinement of fine game meat through a traditional…
€4.60
€31.20
Typical Catalan fuet, artisanally produced using premium quality meat.
€8.90
€15.50
Duck Mousse with Port Wine by Roger Vidal delivers a light, airy texture enhanced by the sweet and…
€4.60
1 parcel: Loire Valley · 3 wines, 3 specialities, booklet · corkscrew and double voucher
€79.00
Smoked Duck Breast Pâté by Roger Vidal combines rich Southwest duck meat with the delicate woody…
€4.60
This confit of duck is a delicious meal that will make your festive dinners a moment of culinary…
€18.50
Lentillade with Porc Noir de Bigorre PDO by Pierre Sajous pairs tender green lentils with the…
€15.95
Quail Pâté with Chanterelles by Roger Vidal pairs noble game poultry with the rich woody aromas of…
€4.60
Rabbit Pâté with Thyme by Roger Vidal pairs tender rabbit meat with the sun-drenched herbal…
€4.60 €3.45
This premium Pâté de Campagne offers a true taste of Picardy heritage, combining rustic character…
€10.30
Thinly sliced or served on warm crostini, Pierre Sajous Smoked Duck Breast highlights noble…
€28.00
Cassoulet with Porc Noir de Bigorre PDO by Pierre Sajous combines melting lingot beans, savory…
€15.20
This product can be served in various preparations as a starter or as a main dish.
€14.10
Typical Catalan fuet, artisanally produced using premium quality meat.
Chosen in person
“If it comes from you, it is always good. I do not need to taste it.”A chef to Louis-Pierre
Cooked for his family as a teenager, selecting for Laroche since 2003
Winemakers & regions transparent
Shipped the same or next working day, within Austria usually there in one day
Invoice, PayPal, card
Grand Tour
Non-binding · No payment required · Revocable at any time
French Heuriger
Private & corporate events
Guest apartment
Wholesale & agency
Or directly: Wholesale Contact · Agency Contact · weinagenturlaroche.com →
The Laroche Letter
Heuriger dates and news about the Grand Tour. Louis-Pierre also tells of his journeys to the winemakers, gives tips on choosing and shares recipes to go with the wines. Sign up and receive our double voucher: €5 online from €50 and €15 in our shop or at the Heuriger from €100.
You receive the double voucher as soon as you confirm your sign-up.