Dry pork sausage - approx. 250g
Artisanal Dry Pork Sausage by Pierre Sajous offers a rustic coarse grind and slow curing infused…
€9.50
Producer
Pierre Sajous
Délice de Gaves - approx. 220g
Délice des Gaves by Pierre Sajous is an artisanal flat dry sausage from the Pyrenees, slowly…
€10.00
Dry sow sausage, approx. 250g
Saucisson Sec de Coche by Pierre Sajous reveals rich matured pork intensity and slow air-curing…
€10.50
Cassoulet with Bigorre pork - 420g
Cassoulet with Porc Noir de Bigorre PDO by Pierre Sajous combines melting lingot beans, savory…
€15.20
Lentil stew with Black Bigorre pork - 420g
Lentillade with Porc Noir de Bigorre PDO by Pierre Sajous pairs tender green lentils with the…
€15.95
Braised Black Bigorre Pork - 420g
Daube of Porc Noir de Bigorre PDO by Pierre Sajous combines exceptional native black pork,…
€20.30
dried duck chest, approx. 400g
€32.00
Chosen in person
Why Laroche?
“If it comes from you, it is always good. I do not need to taste it.”A chef to Louis-Pierre
20+ years
Cooked for his family as a teenager, selecting for Laroche since 2003
Origin
Winemakers & regions transparent
Everything in stock
Shipped the same or next working day, within Austria usually there in one day
Secure payment
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