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Pierre Sajous, Schweinesalami - ca. 250g

Pierre Sajous

Dry pork sausage - approx. 250g

€9.50

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Available stock: 18

Tax included

20Artisanal Dry Pork Sausage by Pierre Sajous offers a rustic coarse grind and slow curing infused with the fresh air of the Pyrenees mountains.

Quantity
In Stock

In stock in Markt Piesting. Shipped the same or the next working day as a rule, or collect it in the store.

Description

Origin and Raw Materials: This specialty dry-cured sausage is crafted at the foot of the Pyrenees mountains. The recipe exclusively features fresh French-origin pork meat, blending high-quality lean meat with pure back fat.

Producer: A renowned artisanal house located in Beaucens, Pierre Sajous preserves the traditional charcuterie heritage of the Pyrenees. The artisan prioritizes carefully selected meats and time-honored recipes free from artificial colors or preservatives.

Production Process: The meat is coarsely ground according to Pyrenean traditions before being seasoned with pure salt, ground pepper, and selected spices. Stuffed into natural pork casings, the sausage undergoes slow curing in mountain air, developing a natural noble mold layer.

Tasting Notes: The dry sausage features a natural white flora casing. When sliced, it reveals a deep red color speckled with evenly distributed fat grains. On the nose, it releases robust aromas of cured meat and forest floor. On the palate, the texture is firm yet tender, delivering balanced, long-lasting pepper notes.

Serving Advice & Aging Potential: Slice thinly for appetizers, picnics, or rustic charcuterie boards. Pairs wonderfully with a smooth red wine or crisp dry white wine served between 14 and 16 degrees Celsius. Store in a cool, dry, well-ventilated place between 12 and 18 degrees Celsius.

Awards & Environmental Certifications: Produced under strict food safety and quality guidelines, ensuring full traceability and respect for Pyrenean artisanal heritage.

Pierre Sajous
18 Items

Data sheet

Netto weight
250g
Allergens
Contains lactose.
Ingredients
Growingfinishing pig, salt, pepper, garlic, lactose, dextrose, spice, aromatic plant, preservative: saltpetre, ferments.
Storage advice
Store unpacked at a dry and aerated place.
Producer
Pierre Sajous, Chemin du Sailhet, 65400 Beaucens, France
Average Nutritional values per 100g
Energy value: 1595.1kJ/383.2kcal - Fat: 26.8g thereof saturated fat: 11.7g - Carbohydrates: 0.7g thereof sugar: 0.2g - Protein: 34.8g - Salt: 5.65g
Best Before
22/01/27

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Why Laroche?

“If it comes from you, it is always good. I do not need to taste it.”A chef to Louis-Pierre

20+ years

Cooked for his family as a teenager, selecting for Laroche since 2003

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Winemakers & regions transparent

Everything in stock

Shipped the same or next working day, within Austria usually there in one day

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