Pierre Sajous, Dry pork sausage - approx. 250g
€9.50
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Tax included
Pierre Sajous - Dry cured pork sausage
Origin: Pyrenees, France
Type: Artisanal dry cured meats
Producer: Pierre Sajous, renowned charcutier salaisonnier
Origin and background
Pierre Sajous is based in Beaucens, in the Hautes-Pyrénées, where he makes charcuterie specialities faithful to the traditions of the South-West. His dry pork sausage is made exclusively from carefully selected meats from French farms, seasoned to perfection and slowly matured in the ideal conditions of the Pyrenees. This traditional method guarantees an authentic, high-quality product.
Serving suggestions
Ideal as an aperitif with a platter of cold meats, country-style bread, semi-salted butter and gherkins. Pairs perfectly with a light, fruity red wine (Côtes-du-Rhône, Beaujolais-Villages, Marcillac), or a dry, lively white from the South-West (Côtes de Gascogne). It's also a great addition to a mixed salad, a rustic sandwich or a refined picnic snack.
| 4 Items |
Data sheet
| Netto weight | 250g |
| Allergens | Contains lactose. |
| Ingredients | Growingfinishing pig, salt, pepper, garlic, lactose, dextrose, spice, aromatic plant, preservative: saltpetre, ferments. |
| Storage advice | Store unpacked at a dry and aerated place. |
| Producer | Pierre Sajous, Chemin du Sailhet, 65400 Beaucens, France |
| Average Nutritional values per 100g | Energy value: 1595.1kJ/383.2kcal - Fat: 26.8g thereof saturated fat: 11.7g - Carbohydrates: 0.7g thereof sugar: 0.2g - Protein: 34.8g - Salt: 5.65g |
| Best Before | 08/2026 |
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