Castaing, Foie gras - pot 80g

Castaing

Foie gras - pot 80g

€59.00

(€737.49 kg)

Available stock: 1

Tax included

refined, melt-in-the-mouth, balanced; ideal on toasted bread, with chutneys, or as a festive appetizer.

Quantity
In Stock

In stock in Markt Piesting. Shipped the same or the next working day as a rule, or collect it in the store.

Description

Castaing’s Foie Gras d’Oie is a refined goose liver specialty with a delicately smooth texture and an elegant, well-balanced flavor. It is ideal served as an appetizer on toasted bread or as a festive delicacy paired with chutneys and sweet wines.

The producer: Castaing is one of France’s most established foie gras producers. Based in the southwest of France, the company has combined traditional craftsmanship with the highest quality standards for more than 100 years and is particularly renowned for its premium duck and goose foie gras specialties.

Castaing
1 Item

Data sheet

Netto weight
80g
Packing
Glas jar
Ingredients
foie gras, port wine, gelatine, sugar, pepper, preservative: E250
Producer
Castaing, 40501 Saint-Sever, Frankreich
Consumption instructions after opening
Refrigerate after opening and consume within 24 hours.
Best Before
12/2026

Specific References

EAN13
3332270001836

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Chosen in person

Why Laroche?

“If it comes from you, it is always good. I do not need to taste it.”A chef to Louis-Pierre

20+ years

Cooked for his family as a teenager, selecting for Laroche since 2003

Origin

Winemakers & regions transparent

Everything in stock

Shipped the same or next working day, within Austria usually there in one day

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