Castaing, Foie gras - pot 80g
€59.00
(€737.49 kg)
Tax included
Castaing’s Foie Gras d’Oie is a refined goose liver specialty with a delicately smooth texture and an elegant, well-balanced flavor. It is ideal served as an appetizer on toasted bread or as a festive delicacy paired with chutneys and sweet wines.
The producer: Castaing is one of France’s most established foie gras producers. Based in the southwest of France, the company has combined traditional craftsmanship with the highest quality standards for more than 100 years and is particularly renowned for its premium duck and goose foie gras specialties.
| 1 Item |
Data sheet
| Netto weight | 80g |
| Packing | Glas jar |
| Ingredients | foie gras, port wine, gelatine, sugar, pepper, preservative: E250 |
| Producer | Castaing, 40501 Saint-Sever, Frankreich |
| Consumption instructions after opening | Refrigerate after opening and consume within 24 hours. |
| Best Before | 12/2026 |
16 other products in the same category:
This vinegar with tomato pulp and basil will give a very special touch to your meat, fish and salads!
Typical Catalan fuet, artisanally produced using premium quality meat.
This vinegar with raspberry pulp with his intense and fruity raspberry aroma will give both your salty and sweet dishes a wonderful and special note!
Prepared with olive oil and seaweed.
La Quiberonnaise Breton fish soup is considered the best in the region!
Discover this dark red jam, its authentic texture enhanced with berries, its fruity and vegetal aromas.
100 % Provence, authentic taste, manually produced
Full of finesse, of the highest quality, from centuries-old tradition, 100% plum kernel oil from France; not suitable for frying.
Created with passion in Britanny.
Artisanal terrine with venison and Calvados, tasty and melt-in-the-mouth. A traditional recipe from Conserverie Saint-Christophe, ideal on toast.
Discover this sparkling orange coloured marmalade, made with carefully selected peels, its rich texture, aromatic complexity and delicate bitterness.
Natural olive oil with basil flavor, crafted by hand
Natural extra virgin olive oil with medium intensity and full flavor!
Creamy honey from the French region of Champagne
Customers who bought this product also bought:
A lentil dish prepared according to a regional recipe, featuring Bigorre pork.
A lentil dish prepared according to a regional recipe, featuring Bigorre pork.
Very aromatic, fruity, fine bubbles; to crepes, apple or butter cake
This product can be served in various preparations as a starter or as a main dish.
Comments (0)
No customer reviews for the moment.
You might also like
Creamy poultry liver pâté with Norman Calvados. Rich, fruity flavours, perfect on toast or as an aperitif. Local craftsmanship.
Smooth poultry liver pâté with delicate, authentic flavors. Perfect on toasted bread for appetizers. An artisanal recipe by Conserverie Saint-Christophe.
Product of Iceland, rich in omega 3 and DHA, source of vitamin A, E and D!
