Castaing, Foie gras - pot 80g
€59.00
(€737.49 kg)
Tax included
Castaing’s Foie Gras d’Oie is a refined goose liver specialty with a delicately smooth texture and an elegant, well-balanced flavor. It is ideal served as an appetizer on toasted bread or as a festive delicacy paired with chutneys and sweet wines.
The producer: Castaing is one of France’s most established foie gras producers. Based in the southwest of France, the company has combined traditional craftsmanship with the highest quality standards for more than 100 years and is particularly renowned for its premium duck and goose foie gras specialties.
| 1 Item |
Data sheet
| Netto weight | 80g |
| Packing | Glas jar |
| Ingredients | foie gras, port wine, gelatine, sugar, pepper, preservative: E250 |
| Producer | Castaing, 40501 Saint-Sever, Frankreich |
| Consumption instructions after opening | Refrigerate after opening and consume within 24 hours. |
| Best Before | 12/2026 |
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