Le Clos de Laure, Green Tapenade - 130g
€10.50
(€80.77 kg)
Tax included
Prepared by hand with green olives, garlic and anchovies according to the Provencal tradition.
Le Clos de Laure - Green Tapenade
Origin: Nice, Provence, France
Type: Artisanal condiment
Producer: Le Clos de Laure, Provencal specialities workshop
Origin and background
Le Clos de Laure is a workshop in Nice renowned for its traditional Provençal preparations made by hand, without superfluous additives or preservatives. The green tapenade showcases green olives from the Mediterranean basin, prepared according to traditional recipes using ingredients selected for their quality and freshness.
The green olive version of the traditional tapenade. A great classic of Provençal cuisine, tapenade is a must for any aperitif. The slightly bitter, herbaceous flavours of the green olives are simply delicious on toast. You can also pair it with white meats such as roast chicken, or spread on baked rabbit.
| 14 Items |
Data sheet
| Netto weight | 130g |
| Allergens | Contains fish. |
| Packing | Glas jar |
| Ingredients | Green olives 80%, olive oil, capers 5%, anchovies 2%, salt, pepper |
| Producer | Le Clos de Laure, 10 avenue du Général de Gaulle, 06340 Drap, France |
| Average Nutritional values per 100g | Energy value: 1145kJ/278kcal - Fat: 26g thereof saturated fat: 4g - Carbohydrates: 5g thereof sugar: 0.5g - Protein: 3.2g - Salt: 4g |
| Consumption instructions after opening | Refrigerate after opening |
| Best Before | 03/26 |
13 other products in the same category:
The sweetness and creaminess of the artichoke is perfectly combined with the typically Provençal flavour of thyme.
Cream of dried tomato with basil and chilli.
authentic taste, 100% natural ingredients, without gluten and palm oil
Typical anchovi sauce from the sunny South of France, the perfect spread for your aperitive!
authentic taste, 100% natural ingredients, without gluten and palm oil
handcrafted garlic mayonnaise; perfect to seafood
delicious and creamy spread with dried tomatoes and basil
The taste of a fresh and crunchy bell pepper in a provencal style spread.
Spicy olive preparation with chili d'Espelette!
Basil preparation with a Provençal touch
A creamy morel delight, ideal as a toast, sauce or refined accompaniment. A concentrate of forest flavours from Le Clos de Laure.
Black olive paste flavoured with capers, garlic and anchovies.
Warm sauce with anchovies and garlic, a traditional Niçoise specialty. Perfect as a dip with veggies, on toast, or to enhance dishes. Intense, artisanal flavors from Clos de Laure.
Customers who bought this product also bought:
Creamy poultry liver pâté with Norman Calvados. Rich, fruity flavours, perfect on toast or as an aperitif. Local craftsmanship.
Very aromatic, fruity, fine bubbles; to crepes, apple or butter cake
Basil preparation with a Provençal touch
Champagne vinegar full of finesse with a woody bouquet.
Warm sauce with anchovies and garlic, a traditional Niçoise specialty. Perfect as a dip with veggies, on toast, or to enhance dishes. Intense, artisanal flavors from Clos de Laure.
Fine bicuits made from excellent ingredients - just the perfect snack!
Comments (0)
No customer reviews for the moment.
You might also like
Spicy olive preparation with chili d'Espelette!
Fine bicuits made from excellent ingredients - just the perfect snack!
Prepared by hand with green olives, garlic and anchovies according to the Provencal tradition.