Le Clos de Laure, Green Tapenade - 130g
€10.50
(€75.00 kg)
Tax included
Prepared by hand with green olives, garlic and anchovies according to the Provencal tradition.
Le Clos de Laure - Green Tapenade
Origin: Nice, Provence, France
Type: Artisanal condiment
Producer: Le Clos de Laure, Provencal specialities workshop
Origin and background
Le Clos de Laure is a workshop in Nice renowned for its traditional Provençal preparations made by hand, without superfluous additives or preservatives. The green tapenade showcases green olives from the Mediterranean basin, prepared according to traditional recipes using ingredients selected for their quality and freshness.
The green olive version of the traditional tapenade. A great classic of Provençal cuisine, tapenade is a must for any aperitif. The slightly bitter, herbaceous flavours of the green olives are simply delicious on toast. You can also pair it with white meats such as roast chicken, or spread on baked rabbit.
| 6 Items |
Data sheet
| Netto weight | 130g |
| Allergens | Contains fish. |
| Packing | Glas jar |
| Ingredients | Green olives 80%, olive oil, capers 5%, anchovies 2%, salt, pepper |
| Producer | Le Clos de Laure, 10 avenue du Général de Gaulle, 06340 Drap, France |
| Average Nutritional values per 100g | Energy value: 1145kJ/278kcal - Fat: 26g thereof saturated fat: 4g - Carbohydrates: 5g thereof sugar: 0.5g - Protein: 3.2g - Salt: 4g |
| Consumption instructions after opening | Refrigerate after opening |
| Best Before |
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