<p><strong>Winemaker and vineyard:</strong> Montagne Saint-Émilion is most of the vineyards that Michel Coudroy inherited from his ancestors and that he now cultivates with his son Emmanuel. The...
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<p class="MsoNormal"><strong><span lang="en-gb" style="color:#000000;font-weight:normal;" xml:lang="en-gb"><strong>The Wine Advocate 91/100</strong></span></strong></p>
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<p>Blended of 80% Merlot and 20% Cabernet Franc, the 2018 Moulin Saint-Georges is deep purple-black colored and opens slowly to display notions of sautéed herbs, menthol and pencil shavings over a...
<p class="MsoNormal"><strong><span lang="en-gb" style="color:#000000;font-weight:normal;" xml:lang="en-gb"><strong>The Wine Advocate 94/10</strong></span></strong></p>
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<p>Blended of 61% Merlot, 31% Cabernet Franc, 7% Cabernet Sauvignon and 1% Malbec, the deep garnet-purple colored 2018 Soutard features notes of warm plums, baked blueberries and blackberry pie...
<p class="MsoNormal"><span lang="en-gb" xml:lang="en-gb"><strong>James Suckling (February 2014) 93/100</strong></span></p><p></p>
<p class="MsoNormal"><span lang="en-gb" xml:lang="en-gb">“A wine...
<p class="MsoNormal"><span lang="en-gb" xml:lang="en-gb"><strong>The Wine Advocate 92- 94/100</strong></span></p><p></p>
<p class="MsoNormal"><span lang="en-gb" xml:lang="en-gb">"Exotic notes of...
<p class="MsoNormal"><span lang="en-gb" xml:lang="en-gb">The 2018 Beau-Séjour Bécot is composed of 80% Merlot, 15% Cabernet Franc and 5% Cabernet Sauvignon. The Merlot was harvested on September...
<p>The 2018 Pavie Macquin is deep garnet-purple colored and a little closed to begin, slowly revealing subtle notions of dark chocolate, candied violets and rose hip tea over a core of plum...
<p>Deep garnet-purple in colour, the 2017 Pavie Macquin comes charging out of the glass with exuberant scents of warm black cherries, blackberry pie and wild blueberry coulis plus hints of menthol,...
<p class="MsoNormal">Medium to deep garnet-purple coloured, the 2017 Canon la Gaffelière comes roaring out of the glass with exuberant notes of baked blackberries, blueberry compote and redcurrant...
<p class="MsoNormal"><span lang="en-gb" xml:lang="en-gb"><strong>Wine Advocate - Robert Parker (February 2009) 93/100</strong></span></p><p></p>
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<p>Deep garnet-purple colored, the 2017 Troplong Mondot is a little closed to begin, soon unfurling to reveal expanding notions of warm blackberries, wild blueberries and licorice plus hints of...
<p class="MsoNormal"><span lang="en-gb" xml:lang="en-gb">A blend of 85% Merlot and 15% Cabernet Franc, the deep garnet-purple coloured 2018 Le Carillon d'Angélus comes bounding out of the glass...
<p class="MsoNormal">Production was down by half this year—only producing 55,000 bottles. Made from 43% Cabernet Sauvignon, 47% Merlot and 10% Cabernet Franc, the deep garnet-purple coloured 2017...
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<h3><b>The Wine Advocate</b></h3>
<p>94/100<br />"A good value among over-achieving St.-Emilion estates is La Fleur Cardinale’s 2009. Composed of 70% Merlot, 20% Cabernet Franc and 10%...
<p>The 2018 Chapelle d'Ausone is made of 50% Merlot, 40% Cabernet Franc and 10% Cabernet Sauvignon. The Merlot was harvested on September 25 and 27, the Cabernet Franc on October 3, 8 and 9, and...
<p>“This year we have slightly less Cabernet Franc in the blend because we are only using the oldest vines, planted by my grandfather, as a tribute,” Stéphanie de Boüard-Rivoal said. “These are 60-...
<p>A blend of 70% Merlot and 30% Cabernet Franc, the deep purple-black colored 2017 Angélus is a little closed to begin, opening out beautifully to notes of baked plums, fresh blackberries and...