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Saint-Emilion

Saint-Emilion
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Château L'Art de Maison Neuve, Montagne-Saint-Emilion Château L'Art de Maison Neuve, Montagne-Saint-Emilion 2015
Price
€15.90

Dark colour, bouquet of raspberry, blackcurrant and cherry. Fruity taste with soft tannins, pleasant finish. Aged in oak barrels, 100% Merlot (old vines).

Ch?teau Soutard, Saint Emilion Château Soutard 2018, Saint Emilion Grand Cru Classé - Parker 93-95
Price
€51.50

The deep garnet-purple colored 2018 Soutard features notes of warm plums, baked blueberries and blackberry pie with hints of fragrant earth, truffles, tapenade and lavender. Medium to full-bodied, the palate has great elegance and sophistication, with plush tannins and wonderful freshness supporting the subtle fruit layers through the long finish.

Château Beau-Séjour Bécot, Saint-Emilion
  • -10%
Price
€56.61 Regular price
-10%
€62.90

Grapey with black licorice and mineral character. Medium-bodied, with well-integrated tannins and a medium long finish. Well done for the vintage.

Wine Spectator (3 April 2003) - 89-91

Château Pavie Macquin, Saint-Emilion
Price
€98.90

The 2017 Pavie Macquin is deep garnet-purple in colour and opens with flamboyant notes of warm black and red plums, black cherries and tilled soil (...). Medium-bodied with a firm backbone of very finely grained, very ripe tannins and tons of freshness, it has wonderfully elegant yet intense fruit layers and a long, minerally finish. robertparker.com

Château Troplong Mondot, Saint-Emilion Château Troplong Mondot 2006, Saint-Emilion 1° Grand Cru Classé B - Parker 93
Price
€131.00

An impressive, powerful, broad, surprisingly masculine and deep effort. Its inky/blue/purple colour is accompanied by an exceptional bouquet of powdered rock, blackberries, blueberries, spring flowers, and hints of camphor as well as espresso roast.

Château Troplong Mondot, Saint-Emilion
Price
€137.00

Very deep purple-black in colour, it offers up a cedar chest, cinnamon stick and cloves-laced nose with a core of crème de cassis, blackberry compote and preserved plums (...). Full-bodied, concentrated and sporting a firm frame of velvety tannins, it has a lively line lifting the densely packed fruit, finishing long and on a compelling savoury note. robertparker.com