Château Pavie Macquin 2022, Saint-Émilion 1° Grand Cru Classé - Parker 95
€110.00
(€146.66 L)
Tax included
A stunning wine with aromas of Black Forest cake and Morello cherries, plush tannins and a highly fragrant finish.
The 2022 Pavie Macquin has turned out nicely, offering up aromas of dark berries, licorice, bay leaf and pencil shavings, followed by a medium to full-bodied, dense and layered palate that's lively, concentrated and controlled, with excellent integration and length. Youthfully reticent, it will require a bit of patience.
Robertparker.com
| 12 Items |
Data sheet
| Volume | 0,75l |
| Vintage | 2022 |
| Alcohol | 14,5° |
| Allergens | Contains sulphites. |
| Packing | OWC 6 bottles |
| Vines | Merlot 82%, Cabernet Franc 16%, Cabernet Sauvignon 2% |
| Storage advice | Great cellaring potential |
| Consumption guidelines | Drink between 16 and 18°C. |
| Taste | Dry |
| Producer | Château Pavie Macquin, 1 Peygenestau, 33330 Saint Emilion, France |
| Bottling | Mis en bouteille au Château |
16 other products in the same category:
Spicy on the nose, red fruits, fine vanilla note; with beef.
A medium to full-bodied wine, rich in cherry and red berry aromas, with a satiny attack and a saline finish
Powerful aromas of blackberries, plums and crème de cassis. Medium to full-bodied on the palate, with a fleshy texture and a spicy finish.
Full-bodied, velvety and concentrated, it's rich but lively, with a deep core of fruit and an ample endowment of ripe, powdery tannins.
Superbly refined, seriously elegant.
Fabulous berry-fruit aromas, licorice, leather, great structure; pairs well with goose and duck breast.
This estate is now enjoying its finest run since its glory days in the 1970s, and the 2020 Giscours is excellent.
A stunning wine with aromas of Black Forest cake and Morello cherries, plush tannins and a highly fragrant finish.