Château Haut-Rocher, Saint-Émilion Grand Cru 2018 - MAGNUM - Parker 90-92
€60.50
(€39.00 L)
Tax included
A full-bodied wine with aromas of baked cherries, warm blueberries, and preserved plums, featuring touches of scorched earth and truffles.
Winemaker and Vineyard: The terroir of Château Haut Rocher in the St Emilion appellation is highly qualitative, located on the slopes of the town of Saint Etienne de Lisse, facing south/southeast. The soil is clay-limestone on molasse from Fronsac. The average age of the vineyard is 40 years. The terroir of Château Bréhat is in the Castillon Côtes de Bordeaux appellation. The 5-hectare plot is adjacent to the St Emilion appellation. The soil is clay-loamy over a limestone subsoil, facing south at the foot of the slopes. The average age of the vines is 30 years.
Tasting: Blended of 65% Merlot, 20% Cabernet Franc, 12% Cabernet Sauvignon and 3% Malbec, the 2018 Haut Rocher is deep garnet-purple colored and features baked cherries, warm blueberries and preserved plums notes with touches of scorched earth and truffles. Medium to full-bodied, the palate is packed with juicy fruit, framed by rounded tannins and oodles of freshness, finishing fragrant. (robertparker.com, 23.04.2019)
Service: Serve at room temperature (16-18°C) to accompany an eggplant tarte tatin with herbs of Provence.
| 2 Items |
Data sheet
| Volume | 1,5l |
| Vintage | 2018 |
| Alcohol | 14,5° |
| Allergens | Contains sulphites. |
| Vines | Merlot 65%, Cabernet Franc 20%, Cabernet Sauvignon 12%, Malbec 3% |
| Storage advice | Cellaring up to 10 years. |
| Consumption guidelines | Drink between 16 and 18°C. |
| Taste | Dry |
| Producer | Château Haut-Rocher, Saint-Etienne-de-Lisse, 33330 Saint-Emilion, France |
| Bottling | Mis en bouteille au Château |
16 other products in the same category:
An aromatic, intense and subtle nose that develops into a fruity, juicy palate.
Delicately-bodied 2018 wine with notes of baked plums, herbs, and fresh red and black fruit. Herbal finish.
Elegant wine with cassis, spice, and oak. Fine tannins, silky texture.
89/100 Parker,
90/100 Suckling & WS.
Medium garnet-mauve colour, fragrant with crushed black raspberries, black cherries and blackcurrants, with hints of herbs, garrigue and aniseed.
A complex, full-bodied wine with notes of dark fruit and spice, supported by velvety tannins. Long, mineral finish.
Rich and muscular, the 2020 Beychevelle offers up aromas of cassis, blackberries and baked plums mingled with notions of spices, pencil shavings and toasty new oak.
This is one of the best second wines of the Médoc. Like its elder, this is a classic, elegant wine, with a clear, well-designed structure and a long, fresh final.
Palate medium-bodied with fine tannin and good body. Sappy black fruit, a touch of spice towards the finish, and you have yourself a very fine Côtes de Castillon.
Refined Pauillac second wine with dark fruits, silky tannins and great freshness. Elegant and balanced.
Comments (0)
No customer reviews for the moment.
A full-bodied wine with aromas of baked cherries, warm blueberries, and preserved plums, featuring touches of scorched earth and truffles.