Château Pavie Macquin 2018, Saint-Émilion 1° Grand Cru Classé - Parker 97
€114.00
Available stock: 20
(€152.00 L)
Tax included
A stunning wine with aromas of Black Forest cake and Morello cherries, plush tannins and a highly fragrant finish.
Winemaker and Vineyard: The Pavie Macquin vineyard is characterized by its plateau location, next to the Mondot mound and bordering the Fongaban fault. Due to its dominant position, it ranges between 100 meters in altitude on the edge of the mound and 75 meters on the edge of the plateau. Surrounded by three Premier Grand Crus Classés, it is therefore in a particularly qualitative sector.
Tasting: The 2018 Pavie Macquin is a blend of 78% Merlot, 20% Cabernet Franc and 2% Cabernet Sauvignon. Medium to deep garnet-purple colored, it slowly, sensuously unfurls to reveal a gorgeous perfume of Black Forest cake, Morello cherries, baked plums and violets, with nuances of licorice, Indian spices and fertile loam. Medium to full-bodied, the palate has achingly plush tannins and fantastic freshness framing the spicy black fruit and mineral layers, finishing long and so, so fragrant. Wow—just stunning! (robertparker.com, 31.03.2021)
Service: Serve at room temperature (16-18°C) to accompany beef à la bordelaise.
| 20 Items |
Data sheet
| Volume | 0,75l |
| Vintage | 2018 |
| Alcohol | 14,5° |
| Allergens | Contains sulphites. |
| Packing | OWC 6 bottles |
| Vines | Merlot 82%, Cabernet Franc 16%, Cabernet Sauvignon 2% |
| Storage advice | Great cellaring potential |
| Consumption guidelines | Drink between 16 and 18°C. |
| Taste | Dry |
| Producer | Château Pavie Macquin, 1 Peygenestau, 33330 Saint Emilion, France |
| Bottling | Mis en bouteille au Château |
16 other products in the same category:
Pichon Baron 2012, Pauillac 2nd Grand Cru Classé: cassis, cedar, fine tannins. Elegant, structured, long aging.
A delicious, complex St.-Emilion with aromas of black fruits, spring flowers, and spice, highly successful for the vintage.
Dense colour, bouquet of warming black fruit in brandy notes, with nuances of liquorice....
Ripe black forest berries, blackberry jam, a hint of cassis, nougat, subtle nuances of fine wood, a touch of candied violets.
Château Bréhat is a wine of character, full-bodied with a fine tannic structure.
Round, concentrated, fine tannins, red berries, cocoa; pairs well with mushroom tart.
Medium- to full-bodied, supple and layered, it's deep, dense and classically structured, with ripe tannins, excellent purity of fruit and a penetrating finish.
Notes of red fruit with hints of mocha. Medium-bodied, fresh and well-balanced.
The medium to full-bodied palate offers soft acidity and a light chewiness to match the understated black fruit preserves flavors, finishing earthy.
A medium-bodied wine with notes of crunchy black fruits and spices. Rich texture and a long, savory finish.
Customers who bought this product also bought:
Full-bodied 2019 wine, aromatic and velvety with notes of jammy cherries and spices. Chalky finish.
A lively and charming wine, bursting with notes of cherries, berries, and anise.
The best wines this estate has produced in the modern era. (William Kelley)
The palate is fruity, greedy, balanced, and offers an acidic frame, juiciness, and tension. In the mouth, this wine expresses notes of blackcurrant, blackberry.
A full-bodied wine with aromas of baked cherries, warm blueberries, and preserved plums, featuring touches of scorched earth and truffles.
A lively and charming wine, bursting with notes of cherries, berries, and anise.
Comments (0)
No customer reviews for the moment.
A stunning wine with aromas of Black Forest cake and Morello cherries, plush tannins and a highly fragrant finish.