Château Beau-Séjour Bécot 2019, Saint-Emilion 1° Grand Cru Classé - Parker 94+
€76.50
(€108.00 L)
Tax included
The best wines this estate has produced in the modern era. (William Kelley)
Winemaker and Vineyard: Property spanning 16.6 ha, ensuring a production of around 56,000 bottles per year, the soil here is particularly conducive to the production of very high-quality wine. Characterized by a significant concentration of asteriated limestone-clay, the soil is also carved with galleries where the wines are stored. The grape variety consists of 80% merlot, 15% cabernet franc, and 5% cabernet sauvignon.
Tasting: "The 2019 Beau-Séjour Bécot has turned out nicely, wafting from the glass with aromas of cassis, wild berries, raw cocoa, spices and loamy soil. Medium to full-bodied, ample and fleshy, it's deep and layered, with a rich mid-palate that's underpinned by succulent acids and powdery tannins. Located opposite Château Canon on Saint-Émilion's limestone plateau, there's some significant restructuring going on in the vineyards here, and in the cellar, foudres, amphorae and once-used barrels complement new oak: the result is the best wines this estate has produced in the modern era." robertparker.com (07.04.2022)
Service: Serve at room temperature (16-18°C) to accompany a roast leg of wild boar.
| 18 Items |
Data sheet
| Volume | 0,75l |
| Vintage | 2019 |
| Alcohol | 13° |
| Allergens | Contains sulphites. |
| Packing | OWC 6 bottles |
| Vines | Merlot, Cabernet Franc, Cabernet Sauvignon |
| Storage advice | Great cellaring potential |
| Consumption guidelines | Drink between 16 and 18°C. |
| Taste | Dry |
| Producer | Château Beau-Séjour Bécot, 1 lieu-dit La Carte, 33330 Saint Emilion, France |
| Bottling | Mis en bouteille au Château |
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The best wines this estate has produced in the modern era. (William Kelley)