Château Olivier 2015, Pessac-Léognan Cru Classé - MAGNUM - Parker 91
€95.90
Available stock: 5
(€63.00 L)
Tax included
Its colour is a beautiful bright red, the nose is very aromatic with notes of red fruits, liquorice and spices.
Château Olivier 2015
Blend
Approximately 58% Cabernet Sauvignon, 40% Merlot and 2% Petit Verdot
Ageing
Aged approximately 18 months in French oak barrels
Tasting
Colour: Deep garnet, slightly matt in the centre, with purple highlights
Nose: Generous aromas of black fruit (blackcurrant, blackberry), earthy nuances, spices, cedar, tobacco and graphite
Palate: Silky attack for a medium-bodied wine, with fine but firm tannins. Flavours of black cherry, wild strawberry, graphite and a touch of salt. Long, balanced finish
Style: A perfect expression of the Graves terroir, balanced between elegance, ripe fruit, structure and salivating freshness
Scores
- Robert Parker's Wine Advocate (Lisa Perrotti-Brown): 91 pts - Neal Martin (eRobert Martin): 91 pts
- Neal Martin : 91-92 pts -
- James Suckling: 93 pts -
- Tim Atkin MW: 93 pts -
- Wine Spectator (Jane Anson): 93 pts - Jancis Robinson: 16.5 pts
- Jancis Robinson: 16.5+ / 20 -
- Wine Enthusiast (Roger Voss): 94 pts - Falstaff (Peter Moser): 94 pts
- Falstaff (Peter Moser): 91 pts -
Wine and food pairing
Best with grilled or roasted red meats (beef, lamb), game, stews or mature cheeses (comté, mimolette). Its balance of fruit, freshness and structure makes it a gastronomic wine.
| 5 Items |
Data sheet
| Volume | 1,5l |
| Vintage | 2015 |
| Alcohol | 14,5° |
| Allergens | Contains sulphites. |
| Packing | OWC 6 bottles |
| Vines | Cabernet Sauvignon 55%, Merlot 40%, Petit Verdot 5% |
| Storage advice | Great cellaring potential |
| Consumption guidelines | Drink between 16 and 18°C. |
| Taste | Dry |
| Producer | Château Olivier SARL, Jean-Jacques de Berthmann, 33850 Leognan, France |
| Bottling | Mis en bouteille au Château |
| Environmental certification | High environmental value |
16 other products in the same category:
Rich and muscular, the 2020 Beychevelle offers up aromas of cassis, blackberries and baked plums mingled with notions of spices, pencil shavings and toasty new oak.
Second vin élégant du Château Montrose, aux fruits noirs, épices et tanins soyeux. Belle structure et fraîcheur.
Notes of red fruit with hints of mocha. Medium-bodied, fresh and well-balanced.
A charming, flattering wine with a lovely mellowness.
A delicious, complex St.-Emilion with aromas of black fruits, spring flowers, and spice, highly successful for the vintage.
Château Pontet-Canet 2012, Pauillac 5th Grand Cru Classé, powerful and elegant wine with notes of cassis, cedar, and spices.
A superb nose of ripe black fruit. Pretty and juicy on the palate, with a wave of velvety tannins towards the finish.
A full-bodied wine with aromas of baked cherries, warm blueberries, and preserved plums, featuring touches of scorched earth and truffles.
A full-bodied wine featuring layers of opulent black fruits, exotic spices, and plush tannins. Remarkable tension and an epic finish.
Customers who bought this product also bought:
Highly complex, well-balanced, generous and elegant; pairs perfectly with grilled fish.
Medium-bodied, the palate reveals surprising energy, a finely grained texture, and finishes on a lingering mineral note.
The best wines this estate has produced in the modern era. (William Kelley)
Highly complex, well-balanced, generous and elegant; pairs perfectly with grilled fish.
A simply stunning wine, featuring exuberant aromas of warm black cherries and blackberry pie, framed by wonderfully ripe, very fine-grained tannins.
Comments (0)
No customer reviews for the moment.
Its colour is a beautiful bright red, the nose is very aromatic with notes of red fruits, liquorice and spices.