Château Olivier 2015, Pessac-Léognan Cru Classé - Parker 91
€47.90
(€63.34 L)
Tax included
Château Olivier 2015 - Pessac-Léognan Cru Classé
Nestled in Graves on gravel and clay-limestone soils, Château Olivier is a historic Grand Cru Classé, owned by the de Bethmann family since the 19ᵉ century.
Blend & vintage
Cabernet Sauvignon ~55%, Merlot ~40%, Petit Verdot ~5%
2015 vintage, with 14.5% alcohol and good ageing potential (until 2030)
Vinification & ageing
Harvested by hand, vinified in regulated stainless steel vats
Aged in barrels (around 35% new) for 18 months
Tasting & style
Its colour is a beautiful bright red, the nose is very aromatic with notes of red fruits, liquorice and spices. All the maturity of cabernet sauvignon is felt in the mouth with silky tannins that associates with the roundness of the Merlot. The palate is dense. A beautiful fruity length, this wine marks down by its balance and structure.
Critics' opinions
Rated 91 pts Parker, 92-93 pts Tim Atkin, 93 pts James Suckling
Wine professionals highlight its elegance, fruity depth and refreshing acidity
Wine lovers appreciate its density and fabulous value for money
Pairings & Serving
Serve between 16°C and 18°C
Ideal with red meats, duck breast, dishes in sauce, or mature cheeses
| 12 Items |
Data sheet
| Volume | 0,75l |
| Vintage | 2015 |
| Alcohol | 14,5° |
| Allergens | Contains sulphites. |
| Packing | OWC 12 bottles |
| Vines | Cabernet Sauvignon 55%, Merlot 40%, Petit Verdot 5% |
| Storage advice | Great cellaring potential |
| Consumption guidelines | Drink between 16 and 18°C. |
| Taste | Dry |
| Producer | Château Olivier SARL, Jean-Jacques de Berthmann, 33850 Leognan, France |
| Bottling | Mis en bouteille au Château |
| Environmental certification | High environmental value |
16 other products in the same category:
The nose is full of aromatic finesse, with notes of black cherry and sweet spices. The palate is delicious and fine, with surprising length and an explosive finish.
The 2017 Cos Labory is medium to deep garnet-purple coloured and very fragrant and floral with red and black fruits, some spices and earth plus a waft of herbs.
Medium garnet-mauve colour, fragrant with crushed black raspberries, black cherries and blackcurrants, with hints of herbs, garrigue and aniseed.
Medium to full-bodied, with aromas of blueberries and raspberries. Supple and generous profile.
This vintage is outstanding for its display of well ripened fruit, fine, plump tannins, and a good freshness to ensure classic balance.
Attractive, spicy, earthy St.-Julien with hints of tapenade, black cherries, and soil undertones. Seductive, round, lush style. Excellent, medium-bodied, to be savored for 10-15 years.
A full-bodied wine with aromas of baked cherries, warm blueberries, and preserved plums, featuring touches of scorched earth and truffles.
A soft, somewhat fleshy and opulent style of St.-Julien, this 2012 has a deep ruby/purple color, good minerality, moderate tannin, and a full style.
Full-bodied, velvety and polished, it's broad and enveloping, with an ample core of fruit, ripe tannins and succulent acids, concluding with a long, precise finish.
Refined Pauillac second wine with dark fruits, silky tannins and great freshness. Elegant and balanced.
Customers who bought this product also bought:
A simply stunning wine, featuring exuberant aromas of warm black cherries and blackberry pie, framed by wonderfully ripe, very fine-grained tannins.
The best wines this estate has produced in the modern era. (William Kelley)
Its colour is a beautiful bright red, the nose is very aromatic with notes of red fruits, liquorice and spices.
A lovely, luminous pale gold colour, with aromas of honey, beeswax and white flowers (acacias). Rich and well-coated on the palate, this is a very round wine, full of finesse.
Dense red fruit, bramble, strawberry. Ample on the palate, clean attack, very long, supple tannins.
Medium-bodied, the palate reveals surprising energy, a finely grained texture, and finishes on a lingering mineral note.
Comments (0)
No customer reviews for the moment.
