Château Pavie 2013, Saint-Emilion 1° Grand Cru Classé A - Parker 91
  • Château Pavie 2013, Saint-Emilion 1° Grand Cru Classé A - Parker 91
  • Château Pavie 2013, Saint-Emilion 1° Grand Cru Classé A - Parker 91
  • Château Pavie 2013, Saint-Emilion 1° Grand Cru Classé A - Parker 91
  • Château Pavie 2013, Saint-Emilion 1° Grand Cru Classé A - Parker 91
  • Château Pavie 2013, Saint-Emilion 1° Grand Cru Classé A - Parker 91

Vignobles Perse

Château Pavie 2013, Saint-Emilion 1° Grand Cru Classé A - Parker 91

€392.00

(€410.66 L)

Available stock: 1

Tax included

A wine discreet on the nose but complex on the palate, featuring notes of mulberry and forest floor. Medium-bodied with a caressing and chalky finish.

Quantity
In Stock

In stock in Markt Piesting. Shipped the same or the next working day as a rule, or collect it in the store.

Description

Winemaker and Vineyard: Château Pavie is a 37-hectare vineyard property situated on an exceptional terroir with an equally exceptional southern exposure. The entire estate can be subdivided into three easily identifiable terroirs: the limestone plateau, the slope, and the foothills, all at different elevations above the Dordogne River. The conditions are extremely favorable for viticulture, including poor soil, excellent sunlight, and natural drainage.

Tasting: The 2013 Pavie was actually quite reticent on the nose compared to the 2013 Bellevue Mondotte, gently unfolding with mulberry, forest floor and wild mint aromas. The palate is medium-bodied with supple tannin, gently gripping the mouth with a touch of chalkiness underneath the caressing finish. There is a little chewiness here and as I suspected, it might actually be the Pavie-Decesse that is the best wine within Gérard Perse's portfolio. (robertparker.com, 10.28.2016)

Service: Serve at room temperature (16-18°C) to accompany duck shepherd's pie

1 Item

Data sheet

Volume
0,75l
Vintage
2013
Alcohol
13,5°
Allergens
Contains sulphites.
Vines
Merlot 65%, Cabernet Franc 25%, Cabernet Sauvignon 10%
Storage advice
Great cellaring potential
Consumption guidelines
Drink between 16 and 18°C.
Taste
Dry
Producer
Château Pavie, Vignobles Perse, 33330 Saint-Emilion, France
Bottling
Mis en bouteille au Château
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Chosen in person

Why Laroche?

“If it comes from you, it is always good. I do not need to taste it.”A chef to Louis-Pierre

20+ years

Cooked for his family as a teenager, selecting for Laroche since 2003

Origin

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Shipped the same or next working day, within Austria usually there in one day

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