Château Pavie 2013, Saint-Emilion 1° Grand Cru Classé A - Parker 91
€308.00
(€420.00 L)
Tax included
A wine discreet on the nose but complex on the palate, featuring notes of mulberry and forest floor. Medium-bodied with a caressing and chalky finish.
Winemaker and Vineyard: Château Pavie is a 37-hectare vineyard property situated on an exceptional terroir with an equally exceptional southern exposure. The entire estate can be subdivided into three easily identifiable terroirs: the limestone plateau, the slope, and the foothills, all at different elevations above the Dordogne River. The conditions are extremely favorable for viticulture, including poor soil, excellent sunlight, and natural drainage.
Tasting: The 2013 Pavie was actually quite reticent on the nose compared to the 2013 Bellevue Mondotte, gently unfolding with mulberry, forest floor and wild mint aromas. The palate is medium-bodied with supple tannin, gently gripping the mouth with a touch of chalkiness underneath the caressing finish. There is a little chewiness here and as I suspected, it might actually be the Pavie-Decesse that is the best wine within Gérard Perse's portfolio. (robertparker.com, 10.28.2016)
Service: Serve at room temperature (16-18°C) to accompany duck shepherd's pie
| 1 Item |
Data sheet
| Volume | 0,75l |
| Vintage | 2013 |
| Alcohol | 13,5° |
| Allergens | Contains sulphites. |
| Vines | Merlot 65%, Cabernet Franc 25%, Cabernet Sauvignon 10% |
| Storage advice | Great cellaring potential |
| Consumption guidelines | Drink between 16 and 18°C. |
| Taste | Dry |
| Producer | Château Pavie, Vignobles Perse, 33330 Saint-Emilion, France |
| Bottling | Mis en bouteille au Château |
16 other products in the same category:
Elegant wine with cassis, spice, and oak. Fine tannins, silky texture.
89/100 Parker,
90/100 Suckling & WS.
A medium-bodied masterpiece with a surprisingly sensual profile.
Aromatic freshness and purity, velvety richness. Delicate nose, bursting with fruit, tasty, well-balanced palate, intense finish.
Deep purple-black in color, scents of crème de cassis, wild blueberries and Black Forest cake, medium to full-bodied palate with opulent black fruit. robertparker.com (31.3.2021)
Carbonnieux 2015, Pessac-Léognan Cru Classé: ripe fruit, silky tannins, elegant finish. Balanced and refined.
Beautiful intense dark color. Fruity, lively nose. The wine is fruity, tasty and scented with fine tannins. Very enjoyable.
Medium to deep garnet-purple coloured, vibrant notions of cherry pie, warm cassis, blackberry preserves and red roses with hints of cinnamon stick and cloves. Medium...
The best wines this estate has produced in the modern era. (William Kelley)
Medium-bodied, the palate is fresh and clean with herbal sparks and a slight chew to the texture, finishing savoury. robertparker.com
Atypical, a dark black color, developing complex roasted aromas, as well as black berry, vanilla and spicy notes.
A full-bodied wine with earthy aromas and muscular fruit. Grainy texture, fresh and long finish, rich in berries.
Full-bodied, velvety and polished, it's broad and enveloping, with an ample core of fruit, ripe tannins and succulent acids, concluding with a long, precise finish.
Customers who bought this product also bought:
Loaded with delicate florals and elegance, perfect balance and harmony between the rich ripe, clean fresh sweet pineapple, mango and apricot...
Comments (0)
No customer reviews for the moment.
A wine discreet on the nose but complex on the palate, featuring notes of mulberry and forest floor. Medium-bodied with a caressing and chalky finish.