Delicate mixture of fine almonds and candied fruits
Crackers with cheese and chili peppers – fine, crispy, full of flavor.
Waffles filled with chive and cream cheese spread
Light puff pastry refined with olives and Parmesan – a delicious snack!
Delicate puff pastry, enhanced with thyme and sea salt – a truly delicious snack!
Fine bicuits made from excellent ingredients - just the perfect snack!
A sophisticated and balanced blend of premium goose meat and traditional charcuterie from Aveyron, delivering a...
Produced with passion in Britanny.
Created with passion in Britanny.
Studded with candied citrus peel, these Truffes fantaisie aux écorces d'oranges from Chocolaterie Guyaux pair deep cocoa bitterness with a tangy zest.
Crunchy truffle moments with cocoa bean fragments
tender, crunchy, savoury, typical Breton product
tender, crunchy, savoury, typical Breton product
tender, crunchy, savoury, typical Breton product
tender, crunchy, savoury, typical Breton product
crispy, full of flavour, spicy - Chips Millésime
Long pepper with sweet, spicy notes (licorice, cinnamon). Grate or infuse. Great in stews, sauces, or desserts.
Crafted from wild berries harvested in the Corsican maquis, this Gelée de myrtes by Charles Antona delivers unique fruity and aromatic herbal notes.
Purple mustard from Brive with grape must and fine mustard seeds.
A nice and elegant pepper from Madagascar!
The freshness of green pepper...
This corkscrew from La Coutale stands for high usability and optimal safety. Its patented system combines several functions: corkscrew, decapper and capsule cutter.
authentic taste, 100% natural ingredients, without gluten and palm oil
The Roll's Royce of white peppers
Cambodia's elegance and sophistication.
Wild red pepper from Madagascar, rare and aromatic. Notes of citrus, red fruit and wood. Enhances savory and sweet dishes with elegance.
Spread it on your pancakes or waffles or heat it in a bain-marie as a coulis on your ice creams and desserts.
Typical Catalan fuet, artisanally produced using premium quality meat.
Very aromatic, fruity, fine bubbles; to crepes, apple or butter cake
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Fresh and fruity on the palate, but firm, with a soft, fleshy texture. Beautiful balance.
Dusted with dark cocoa powder, these Truffes fantaisie Nature 250g Chocolaterie Guyaux reveal an exceptionally smooth, melt-in-the-mouth chocolate center.
Round, concentrated, fine tannins, red berries, cocoa; pairs well with mushroom tart.
Soft nougat generously prepared with almonds and pistachios