Martin Pouret’s Tarragon Mayonnaise combines a creamy texture with the delicate, aromatic flavour of French tarragon. Its elegant herbal notes and perfectly balanced seasoning add a refined touch to fish, seafood, poultry and vegetable dishes. Ideal as a sophisticated accompaniment or for enhancing sauces and dressings.

Producer: The production of vinegar, the city of Orléans and the Loire region have been closely connected since the Renaissance. At that time, wines from southern France were transported by boat to Orléans before continuing their journey overland to Paris. During this eventful voyage along Europe’s wildest river, some wines underwent a second fermentation. These wines were then set aside along the quays of Orléans and taken over by the city’s vinegar makers, who perfected their transformation from wine into vinegar. This is how the famous Orléans vinegar was born.

Since 1797, Martin-Pouret has continuously preserved this traditional craftsmanship, while constantly raising its standards of quality. Thanks to the expertise of its vinegar masters, respect for centuries-old methods and a continuous pursuit of excellence, Martin-Pouret creates vinegars enjoyed around the world – from the kitchens of Michelin-starred chefs to the tables of discerning gourmets.

Rapeseed oil (EU), white wine vinegar (SULPHITES), egg yolk (7%) (from free-range hens, origin: EU), water, mustard (water, mustard seeds from the Loire Valley, Martin-Pouret white wine vinegar, Guérande salt, acidifier: citric acid, turmeric, natural flavourings, preservative: potassium disulphite, antioxidant: ascorbic acid), salt, sugar, shallot 0.6%, natural flavouring, tarragon 0.3%, acidifier: citric acid, black pepper, rosemary extract.