Popol, Vinegar with Mango pulp - 25cl
This vinegar with mango pulp will give an unprecedented fruity and exotic flavour to your fish and…
€12.00
Martin-Pouret
(€0.06 kg)
Available stock: 11
Tax included
Gherkin Mayonnaise by Martin-Pouret blends French free-range eggs with the tangy, refreshing crunch of Loire Valley gherkins.
Origin and Raw Materials: This exceptional gourmet mayonnaise is crafted in Orléans. The recipe highlights 100% French eggs from free-range hens, authentic oak-aged Orléans vinegar, and generous finely diced French gherkins grown in the Loire Valley.
Producer: Founded in 1797, Martin-Pouret is the iconic master vinegar and mustard maker of Orléans. Backed by over two centuries of expertise, the artisan creates premium condiments celebrated by top chefs for their authenticity and culinary performance.
Production Process: Prepared using traditional methods with zero artificial flavors or preservatives, this mayonnaise is delicately emulsified and blended with a crisp brunoise of Orléans gherkins. The addition of Orléans vinegar ensures optimal hold and balanced acidity.
Tasting Notes: This mayonnaise displays a warm cream color speckled with green gherkin flecks. On the nose, it releases fresh farm egg aromas, herbs, and a stimulating vinegar lift. On the palate, the smooth, velvety base is enlivened by the crisp, tangy bite of real French gherkins.
Serving Advice & Aging Potential: An essential condiment for fish and chips, crispy fish fillets, fish terrines, chicken burgers, corned beef, fresh fries, or charcuterie boards. Store in a dry place. Once opened, keep refrigerated and consume promptly.
Awards & Environmental Certifications: Produced in accordance with strict French artisanal standards, ensuring free-range eggs, French-grown gherkins, and respect for Loire Valley gastronomy.
Data sheet
Specific References
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Gherkin Mayonnaise by Martin-Pouret blends French free-range eggs with the tangy, refreshing crunch of Loire Valley gherkins.
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