Martin Pouret Mayonnaise with Gherkins is a delicately balanced, creamy gourmet mayonnaise with crunchy pieces of gherkins. Crafted according to a traditional French recipe using stone-ground mustard made from French mustard seeds, Guérande sea salt, and Orléans wine vinegar, it offers a well-rounded, tangy flavor with a fresh gherkin note. Perfect with meat, fish, sandwiches, fries, or as a dipping sauce.

Producer: The history of vinegar, the city of Orléans, and the Loire River have been closely connected since the Renaissance. At that time, wines from southern France were transported by boat to Orléans before continuing overland to Paris. During the journey along Europe's wildest river, some wines began a second fermentation. These barrels were set aside on the quays of Orléans, where the city's master vinegar makers perfected their transformation into vinegar, giving rise to the famous Orléans vinegar.

Since 1797, Martin-Pouret has preserved this artisanal expertise without interruption, continually striving for the highest standards of quality. Through the craftsmanship of its master vinegar makers, respect for centuries-old production methods, and a constant pursuit of excellence, Martin-Pouret produces vinegars enjoyed around the world—from the kitchens of Michelin-starred chefs to the tables of discerning food lovers.

Ingredients: Rapeseed oil, gherkins (8.6%) (EU/non-EU), egg yolk (5.6%) (from free-range hens, origin: EU), white wine vinegar (SULPHITES), water, mustard (water, MUSTARD seeds from the Loire Valley, white wine vinegar, Guérande sea salt, acidifier: citric acid, turmeric, natural flavourings, antioxidant: ascorbic acid, preservative: potassium metabisulphite), salt, rosemary extract.