olive oil with basil - 25cl

Origin and Raw Materials: This exceptional olive oil specialty is crafted in Provence. The recipe combines smooth pure Extra Virgin Olive Oil with real, sun-drenched fresh Southern basil leaves.

Producer: An iconic benchmark mill in Southern France, Lou Mouli d'Oli preserves the tradition of naturally infused herbal oils. The master miller extracts the finest notes from olives and fresh botanicals to craft elegant culinary oils.

Production Process: Prepared using traditional methods with zero artificial flavorings or chemical extracts, this oil is crafted through the simultaneous pressing or controlled maceration of fresh basil leaves in cold-extracted extra virgin olive oil, capturing natural essential oils.

Tasting Notes: This oil displays a radiant green color with soft golden glints. On the nose, it releases a lively aroma of freshly crushed basil leaves. On the palate, the velvety texture delivers a crisp, herbal entry with a refreshing, smooth botanical finish.

Serving Advice & Aging Potential: The ultimate seasoning for tomato-mozzarella caprese, scallop carpaccio, fresh egg pasta, vegetable minestrone, artisan pizza, or chilled gazpacho. Store away from heat and light.

Awards & Environmental Certifications: Cold-extracted Extra Virgin Olive Oil naturally infused with fresh basil, ensuring strict artisanal standards and ingredient traceability.