Virgin plum kernel oil - 25cl

Origin and Raw Materials: This exceptional specialty oil is crafted in Southwest France. The recipe highlights the kernels extracted from Ente plum stones in Lot-et-Garonne, renowned for their enchanting aroma reminiscing frangipane, bitter almond, and sweet vanilla.

Producer: The last operating oil mill in the Vern Valley, Moulin de la Veyssière has preserved ancestral family craftsmanship since 1857. The mill produces virgin oils of remarkable purity using traditional methods, ensuring a rare gourmet product of superior quality.

Production Process: Kernels extracted from plum stones are crushed and gently cold-pressed. This artisanal process guarantees a 100% pure virgin oil without refining, solvents, or additives, preserving all its natural flavor notes and nutritional properties.

Tasting Notes: The oil displays a striking, clear golden-yellow hue. On the nose, it releases intense, gourmet aromas of bitter almond, frangipane, cherry pit, and praline. On the palate, the texture is smooth and velvety, delivering a delicate, lingering fruit kernel flavor.

Serving Advice & Aging Potential: A few drops elevate pan-seared foie gras, scallops, duck carpaccio, or goat cheese. In pastry making, it works wonders in cake batters, financiers, crepe batter, or drizzled over fresh fruit salads (strawberries, figs). Store away from heat and light, and keep refrigerated after opening.

Awards & Environmental Certifications: Crafted in accordance with strict artisanal standards using regional Southwest fruit coproducts, ensuring full traceability from orchard to bottle. elegance.