A harmoniously balanced, multi-varietal olive oil made from regional Ardèche and selected Italian cultivars. The intense extra virgin olive oil offers a richer aromatic profile than the medium version. It stands out with its pronounced bitterness and peppery notes, both persistent and expressive, enhancing the flavors of any dish it accompanies.

Ideal with fresh salads, raw vegetables, or for delicately finishing steamed or roasted vegetables. A simple drizzle over warm dishes just before serving brings out their full flavor.

Perfect for salads, grilled vegetables, or as a finishing touch on Mediterranean cuisine.

The producer: In the heart of the Rhône Valley, just a stone’s throw from the famous Ardèche Gorges, Ingrid and Marion welcome you to their oil mill Lou Mouli d’Oli, located in Bourg-Saint-Andéol.Their olive trees are grown using both hedge-row and traditional cultivation methods, with controlled natural ground cover. On 3 hectares, they cultivate a variety of regional Ardèche olives – Picholine, Verdale, Négrette, and Pointue – as well as renowned Italian varieties such as Frantoio, Leccio del Corno, Verzola, and Leccio.Harvesting takes place from the end of October through to the end of November.

Tasting: This olive oil perfectly fits to all your Mediterranean meals, for instance olive cakes, a Provencal salad or white meats.