Extra virgin olive oil Intense - 1L

Origin and Raw Materials: This exceptional extra virgin olive oil is crafted in Provence. The blend highlights early-harvest green olives picked at the start of the season across Southern France, selected for their punchy aromatic intensity and green character.

Producer: A benchmark artisanal mill, Lou Mouli d'Oli preserves the rich traditions of Provençal olive growing. The master miller extracts pure olive juice immediately after picking to deliver a high-character oil praised by food enthusiasts.

Production Process: Obtained directly from fresh olives solely by mechanical means, this oil undergoes immediate cold extraction upon harvesting. This early pressing captures maximum polyphenol content and vibrant, raw botanical flavors.

Tasting Notes: This olive oil displays an intense emerald green color with golden glints. On the nose, it releases powerful aromas of freshly cut grass, tomato leaf, and raw artichoke. On the palate, its lively texture delivers structured green fruitiness, noble bitterness, and a distinct peppery kick on the finish.

Serving Advice & Aging Potential: The ultimate finishing oil for grilled beef ribeye, beef carpaccio, vegetable minestrone, fresh pasta, heirloom tomatoes, or fresh goat cheese. Store away from heat and light.

Awards & Environmental Certifications: First cold extraction Extra Virgin Olive Oil produced under strict French quality standards, ensuring vibrant herbal freshness and origin traceability.