Producer
A vibrant pairing of Provence and Basque heritage: extra virgin olive oil infused with the warm,…
€17.40 €12.40
Bring the aromatic scent of the French countryside to your table with Lou Mouli d'Oli, blending…
€17.40 €13.05
Bring vibrant depth to your cooking with Lou Mouli d'Oli Extra Virgin Olive Oil Intense, unlocking…
€15.40
Enhance your dishes with Lou Mouli d'Oli Extra Virgin Olive Oil Medium, offering a smooth, ripe…
€15.40
Brighten your summer dishes with Lou Mouli d'Oli Basil Olive Oil, combining smooth Extra Virgin…
€16.50
Brighten your dishes with Lou Mouli d'Oli Lemon Olive Oil, combining the zesty freshness of…
€17.40
Bring the aromatic scent of the French countryside to your table with Lou Mouli d'Oli, blending…
€17.40
Bring a classic French persillade touch to your dishes with Lou Mouli d'Oli, blending extra virgin…
€17.40
Drizzle rich woodland character over your cooking with Lou Mouli d'Oli Porcini Olive Oil, combining…
€17.40
Bring vibrant depth to your cooking with Lou Mouli d'Oli Extra Virgin Olive Oil Intense, unlocking…
€46.20
Enhance your dishes with Lou Mouli d'Oli Extra Virgin Olive Oil Medium, offering a smooth, ripe…
€46.20
Chosen in person
“If it comes from you, it is always good. I do not need to taste it.”A chef to Louis-Pierre
Cooked for his family as a teenager, selecting for Laroche since 2003
Winemakers & regions transparent
Shipped the same or next working day, within Austria usually there in one day
Invoice, PayPal, card
Grand Tour
Non-binding · No payment required · Revocable at any time
French Heuriger
Private & corporate events
Guest apartment
Wholesale & agency
Or directly: Wholesale Contact · Agency Contact · weinagenturlaroche.com →
The Laroche Letter · Martinmas
For the Martinmas goose, Louis-Pierre has put together two boxes, with wines from Tours and everything the goose needs. Sign up for The Laroche Letter, or if you already receive it, and get 5% off both until 18 November.
In The Laroche Letter you get exclusive offers and news about the Grand Tour, plus everything about our French Heuriger in Markt Piesting, recipe ideas and stories from Louis-Pierre’s journeys to the winemakers.
You will receive the code as soon as you have confirmed your sign-up. See the boxes →