olive oil with Espelette chili - 25cl

Origin and Raw Materials: This gourmet creation unites two iconic French culinary regions. The recipe combines smooth, fruity Provençal Extra Virgin Olive Oil with authentic AOP Espelette chili pepper sourced directly from the Basque Country for its fragrant warmth.

Producer: An iconic Southern mill, Lou Mouli d'Oli crafts natural infused oils of exceptional quality. The master miller brings together regional artisanal skills to deliver genuine, bold taste profiles.

Production Process: Crafted using traditional methods with zero synthetic flavorings or extracts, this oil undergoes controlled maceration of AOP Espelette chili in cold-extracted extra virgin olive oil, slowly releasing rich color, fruitiness, and balanced heat.

Tasting Notes: This oil displays a radiant golden hue with warm copper and red highlights. On the nose, it releases inviting aromas of ripe olive, roasted red pepper, and sweet spices. On the palate, the smooth entry yields to a mounting, fruity warmth that elevates without burning.

Serving Advice & Aging Potential: The ideal finishing oil for grilled meats, artisan pizzas, beef carpaccio, seared prawns, fish tartare, or fresh pasta. Store away from heat and light.

Awards & Environmental Certifications: Made with certified AOP Espelette Pepper and first cold extraction Extra Virgin Olive Oil, guaranteeing strict quality standards and protected origin.