olive oil with garlic and parsley - 25cl

Origin and Raw Materials: This exceptional olive oil specialty is crafted in Provence. The recipe combines smooth pure Extra Virgin Olive Oil with garlic cloves selected for their mild character and fresh, sun-drenched Mediterranean parsley leaves.

Producer: An iconic benchmark mill in Southern France, Lou Mouli d'Oli preserves the tradition of naturally infused culinary oils. The master miller marries olive oil with traditional pantry herbs to create ready-to-use gourmet oils.

Production Process: Prepared using traditional methods with zero artificial flavorings or synthetic extracts, this oil is crafted through controlled maceration of fresh garlic and parsley in cold-extracted extra virgin olive oil, capturing authentic persillade aromas.

Tasting Notes: This oil displays a radiant golden color with vibrant green glints and botanical specks. On the nose, it releases inviting aromas of fresh parsley, warm sauteed garlic, and Provençal herbs. On the palate, the velvety texture delivers a savory, herbaceous depth that lingers beautifully.

Serving Advice & Aging Potential: The ultimate seasoning for wild mushroom sautes, plancha-seared prawns, razor clams, snails, roasted garlic potatoes, or grilled ribeye steak. Store away from heat and light.

Awards & Environmental Certifications: Cold-extracted Extra Virgin Olive Oil naturally infused with fresh garlic and parsley, ensuring strict artisanal standards and regional recipe integrity.