Sarabar, Voatsiperifery wild red Pepper (Madagascar) - 40ml
Red Voatsiperifery selected by Karine Blanc for Sarabar offers unique fruity and woody notes…
€7.90
Martin-Pouret
(€0.07 Kg)
Available stock: 20
Tax included
Orléans Truffle Flavored Mustard by Martin-Pouret blends French mustard seeds with enchanting truffle notes for your festive gourmet meals.
Origin and Raw Materials: This exceptional gourmet mustard is crafted in Orléans. The recipe highlights 100% French mustard seeds, Guérande sea salt, and authentic oak-aged Orléans vinegar, elevated by a delicate natural truffle flavor.
Producer: Founded in 1797, Martin-Pouret is the last master mustard and vinegar maker preserving Orléans traditions. Backed by over two centuries of expertise, the artisan creates premium condiments celebrated by top chefs for their nobility and aromatic balance.
Production Process: Mustard seeds are stone-ground using traditional millstones to preserve their essential oils. The paste is then blended with Orléans vinegar and infused with rich truffle aromas, achieving a smooth texture and remarkable flavor elegance.
Tasting Notes: This mustard displays a warm golden-yellow color. On the nose, it releases a powerful, refined bouquet dominated by undertones of forest floor and fresh truffle. On the palate, controlled mustard heat gives way to a smooth, lingering truffle finish.
Serving Advice & Aging Potential: The ultimate condiment to elevate grilled prime rib, roast veal, Bresse poultry, or buttered mashed potatoes. Also perfect for whisking a festive homemade mayonnaise. Keep refrigerated after opening.
Awards & Environmental Certifications: Produced under traditional Orléans methods using carefully selected French ingredients, ensuring complete traceability and gastronomic excellence.
Data sheet
Specific References
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Orléans Truffle Flavored Mustard by Martin-Pouret blends French mustard seeds with enchanting truffle notes for your festive gourmet meals.
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“If it comes from you, it is always good. I do not need to taste it.”A chef to Louis-Pierre
Cooked for his family as a teenager, selecting for Laroche since 2003
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