Martin-Pouret, truffle mustard - 95g
€7.30
Available stock: 6
(€0.07 Kg)
Tax included
Prestigious smooth Orléans mustard infused with the rich, deep aromas of select black truffles, creating a luxurious and velvety French culinary condiment.
Origin and Raw Materials: The premium mustard seeds used in this creation are harvested exclusively within the historic Val de Loire agricultural region in France. The unique profile is developed by incorporating authentic pieces of winter black truffles (Tuber melanosporum, Tuber brumale) along with natural truffle flavor. The recipe is balanced using ancestral white wine vinegar from Orléans and pure hand-harvested sea salt from Guérande.
Artisan and Company: Maison Martin Pouret was established in 1797 in Orléans, a city long famous for its water-bound trade along the Loire River. As the final active artisan vinaigrier upholding a professional charter signed by the King of France in 1580, this family-owned house preserves unique culinary arts. Their ongoing mission focuses on sourcing local seeds to restore historical French agricultural connections.
Manufacturing: The production steps adhere strictly to traditional methods where whole seeds are macerated in local wine vinegar to soften and develop acidity. The mixture is then gently crushed using traditional stone millstones, avoiding heat to protect the delicate volatile oils of the mustard. At the end of the grinding process, the master condiment maker blends the black truffle pieces and infusion into the smooth paste before jarring.
Tasting: The preparation shows a beautiful warm ocher color speckled with dark, sophisticated flakes of real black truffles. The mouthfeel is exceptionally smooth, silky, and heavy on the tongue without any graininess. The nose is captured by a powerful bouquet blending the clean, bright lift of aged vinegar with comforting earthy notes of forest undergrowth. The palate enjoys a rounded spice that carries the truffle flavor into a long finish.
Serving Suggestion & Shelf Life: Serve this gourmet truffle mustard at a controlled cellar temperature of 10 to 12 degrees Celsius. It makes an outstanding addition to roasted game birds, creamy white wine pan sauces, gourmet salad vinaigrettes, or placed next to a mature cheese board. After opening the glass jar, keep it stored in the refrigerator to protect its aromatic strength and use within 6 months.
Awards & Environmental Certifications: The modern production facility operates in full accordance with international HACCP hygiene standards for total food safety. Committed to offering unadulterated flavors, this authentic French recipe excludes all artificial preservatives, added thickeners, and GMO ingredients, while supporting French farming communities through short supply lines.
| 6 Items |
Data sheet
| Netto weight | 95g |
| Packing | Glas jar |
| Storage advice | Store in a cool place. |
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