Jacoulot, Pastis - 70 cl

Jacoulot

Pastis - 70 cl

€29.50

(€42.14 L)

Available stock: 45

Tax included

Quantity
In Stock

In stock in Markt Piesting. Shipped the same or the next working day as a rule, or collect it in the store.

Description

General Description

Created in 1969 by Henri and Françoise Bouhy, Pastis F. Bouhy is an authentic pastis made from essential oils of star anise and distilled Mediterranean plants such as green anise, fennel and lemon balm. An infusion of liquorice completes its highly aromatic personality. Today, Maison Jacoulot perpetuates this original recipe, highlighting the distillery's traditional know-how.

Aromatic profile

    - Colour: Clear, slightly cloudy when mixed with water, characteristic of traditional pastis.

    - Nose: Fresh, herbaceous aromas, dominated by star anise, complemented by notes of fennel and lemon balm. 

    - Palate: Gentle, well-balanced attack, dominated by aniseed and liquorice, supported by a slight bitterness from the fennel.

    - Finish: Long and refreshing, with lingering aniseed flavours and a hint of sweet liquorice.

Food and wine pairings

Pastis F. Bouhy is traditionally drunk neat or with fresh water, in a pastis glass. It goes perfectly with

    - Provençal aperitifs such as olives, tapenades or anchoïades.

    - Seafood, such as oysters or prawns.

    - Mature cheeses such as Comté or Saint-Nectaire.

It can also be enjoyed on its own, to savour its rich aromas.

Jacoulot
45 Items

Data sheet

Volume
0,70l
Alcohol
45%
Ingredients
Water, alcohol, sugar, badian anethole, distillation of aromatic plants, liquorice.
Producer
Distillerie F. Bouhy, 71800 La Clayette, France
Bottling
Mis en bouteille à la Propriété

Specific References

EAN13
3012784800100
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Chosen in person

Why Laroche?

“If it comes from you, it is always good. I do not need to taste it.”A chef to Louis-Pierre

20+ years

Cooked for his family as a teenager, selecting for Laroche since 2003

Origin

Winemakers & regions transparent

Everything in stock

Shipped the same or next working day, within Austria usually there in one day

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