Le Père Jules, Pommeau de Normandie 5 ans
€23.90
(€34.14 L)
Tax included
Subtle blend of apple juice and Calvados, slowly aged in oak barrels, for a minimum of 5 years.
Tasting: This product is the result of the subtle marriage of freshly pressed apple cider and Calvados that has been aged for one year. Afterward, it is aged in oak barrels for several years, where the flavor will be transformed to result in a finished product with a smooth harmonious taste filled with aromas. It’s the “aperitif,” or before dinner drink, par excellence from Normandy.
All products of Le Père Jules are made from apple and pear varieties that are carefully selected from traditional orchards of tall trees in a protected area of controlled production (AOC).
| 43 Items |
Data sheet
| Volume | 0,70l |
| Alcohol | 17° |
| Consumption guidelines | Drink cool between 8 and 12°C. |
| Producer | Léon Desfrièches et Fils, GEAC du Clos de la Pommeraye, 14100 Saint-Désir-de-Lisieux, France |
| Bottling | Mis en bouteille à la Propriété |
16 other products in the same category:
Round, appetizing, pear flavors—a true Peardise!
Fruit and honey aromas, delicate and gentle on the palate; with cheese
Artisanal chestnut liqueur from Ardèche. Roasted aromas and smooth texture. Perfect neat, in cocktails or desserts for a gourmet touch.
Special combination of cognac and oat milk: notes of speculoos, oats, and cognac.
Loaded with delicate florals and elegance, perfect balance and harmony between the rich ripe, clean fresh sweet pineapple, mango and apricot...
Artisanal blackberry liqueur made from wild fruit. Intense aroma, smooth texture, fruity finish. Perfect neat, in cocktails or desserts.
This rancio develops prune, dried fruit and gingerbread aromas. The balance between the sugar and alcohol generally dry offers good length with coffee and walnut notes on the finish.
This is a genuine explosion of berry flavours (cherry, black currant). Boasting good concentration, it offers a rich and round palate with coated tannins.
Lemon aroma, pear, peach, white flowers; with desserts.
Artisanal liqueur made from vineyard peaches. Intense aroma, smooth texture, fruity finish. Perfect neat, in cocktails, or with dessert.
Pineau des Charentes is traditionally made in western France from unfermented grape juice and Cognac eau-de-vie and aged from 5 to 15 years in oak barrel.
Customers who bought this product also bought:
Fruity, slightly oaky, with notes of vanilla and spices, this Calvados aged in oak barrels for 10 years offers supreme power and elegance. You have guaranteed...
Very aromatic, fruity, fine bubbles; to crepes, apple or butter cake
The nose is characterised by ripe apple aromas, tasty in the mouth, the flavours are strong and make you forget the alcohol level (41°).
You might also like
After aging 3 years in oak barrels, this Calvados offers all the vigor and...
Fruity, slightly oaky, with notes of vanilla and spices, this Calvados aged in oak barrels for 10 years offers supreme power and elegance. You have guaranteed...
The nose is characterised by ripe apple aromas, tasty in the mouth, the flavours are strong and make you forget the alcohol level (41°).
The nose is characterised by ripe apple aromas, tasty in the mouth, the flavours are strong and make you forget the alcohol level (42°).
The nose is characterised by ripe apple aromas, tasty in the mouth, the flavours are strong and make you forget the alcohol level (42°).
Very aromatic, fruity, fine bubbles; to crepes, apple or butter cake
Exceptional 40-year-old Calvados with baked apple, fine wood and spice aromas. Round, long palate. A deep, elegant spirit in every glass.
Fruity, slightly oaky, with notes of vanilla and spices, this Calvados aged in oak barrels for 10 years offers supreme power and elegance. You have guaranteed pleasure!
Subtle blend of apple juice and Calvados, slowly aged in oak barrels, for a minimum of 5 years.