Domaine Madeloc, Banyuls red - Robert Pagès
€20.50
Tax included
This rancio develops prune, dried fruit and gingerbread aromas. The balance between the sugar and alcohol generally dry offers good length with coffee and walnut notes on the finish.
Winemaker and vineyard: Pierre Gaillard, our winemaker, is based in Malleval on the riverside of the river Rhône. But he also possesses some vineyards in Banyuls-sur-Mer where he produces some variants of the well-known sweet wine. He named his winery after the mountain Madeloc. His award-winning wines are a pleasure for everyone!
Tasting: This rancio develops prune, dried fruit and gingerbread aromas. The balance between the sugar and alcohol – generally dry – offers good length with coffee and walnut notes on the finish.
Service: Dark chocolate or foie gras. Also suitable as an aperitif.
| 9 Items |
Data sheet
| Volume | 0,5l |
| Alcohol | 17° |
| Allergens | Contains sulphites. |
| Vines | Grenache Noir 90%, Grenache Gris 10% |
| Storage advice | Great cellaring potential |
| Consumption guidelines | Drink cool between 8 and 12°C. |
| Taste | Sweet, liquorice wine |
| Producer | Domaine Madeloc, 66650 Banyuls sur Mer, France |
| Bottling | Mis en bouteille au Domaine |
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