Domaine Madeloc, Banyuls red - Robert Pagès
This rancio develops prune, dried fruit and gingerbread aromas. The balance between the sugar and alcohol – generally dry – offers good length with coffee and walnut notes on the finish.
Winemaker and vineyard: Pierre Gaillard, our winemaker, is based in Malleval on the riverside of the river Rhône. But he also possesses some vineyards in Banyuls-sur-Mer where he produces some variants of the well-known sweet wine. He named his winery after the mountain Madeloc. His award-winning wines are a pleasure for everyone!
Tasting: This rancio develops prune, dried fruit and gingerbread aromas. The balance between the sugar and alcohol – generally dry – offers good length with coffee and walnut notes on the finish.
Service: Dark chocolate or foie gras. Also suitable as an aperitif.
16 Items |
Data sheet
Volume | 0,5l |
Alcohol | 17° |
Allergens | Contains sulphites. |
Vines | Grenache Noir 90%, Grenache Gris 10% |
Storage advice | Great cellaring potential |
Consumption guidelines | Drink cool between 8 and 12°C. |
Taste | Sweet, liquorice wine |
Producer | Domaine Madeloc, 66650 Banyuls sur Mer, France |
Bottling | Mis en bouteille au Domaine |