Domaine Madeloc, Banyuls rot - Robert Pagès
  • Domaine Madeloc, Banyuls rot - Robert Pagès

Domaine Madeloc, Banyuls red - Robert Pagès

€20.50
Tax included

This rancio develops prune, dried fruit and gingerbread aromas. The balance between the sugar and alcohol generally dry offers good length with coffee and walnut notes on the finish.

Quantity
In Stock

Winemaker and vineyard: Pierre Gaillard, our winemaker, is based in Malleval on the riverside of the river Rhône. But he also possesses some vineyards in Banyuls-sur-Mer where he produces some variants of the well-known sweet wine. He named his winery after the mountain Madeloc. His award-winning wines are a pleasure for everyone!

Tasting: This rancio develops prune, dried fruit and gingerbread aromas. The balance between the sugar and alcohol – generally dry – offers good length with coffee and walnut notes on the finish.

Service: Dark chocolate or foie gras. Also suitable as an aperitif.

9 Items

Data sheet

Volume 0,5l
Alcohol 17°
Allergens Contains sulphites.
Vines Grenache Noir 90%, Grenache Gris 10%
Storage advice Great cellaring potential
Consumption guidelines Drink cool between 8 and 12°C.
Taste Sweet, liquorice wine
Producer Domaine Madeloc, 66650 Banyuls sur Mer, France
Bottling Mis en bouteille au Domaine
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