Delicate mixture of fine almonds and candied fruits
Artisanal production, 100% organic, without lecithin and palm oil.
Almond brittle with candied fruits dipped in a delicious milk chocolate coating.
Created with passion in Britanny.
Chocolat au lait fondant délicatement de la région du Périgord
Studded with candied citrus peel, these Truffes fantaisie aux écorces d'oranges from Chocolaterie Guyaux pair deep cocoa bitterness with a tangy zest.
Crunchy truffle moments with cocoa bean fragments
Artisanal production, 100% organic, without lecithin and palm oil.
Artisanal production, 100% organic, without lecithin and palm oil.
Artisanal production, 100% organic, without lecithin and palm oil.
authentic taste, 100% natural ingredients, without gluten and palm oil
Chocolat au lait fondant délicatement de la région du Périgord
Spread it on your pancakes or waffles or heat it in a bain-marie as a coulis on your ice creams and desserts.
Dusted with dark cocoa powder, these Truffes fantaisie Nature 250g Chocolaterie Guyaux reveal an exceptionally smooth, melt-in-the-mouth chocolate center.
Soft nougat generously prepared with almonds and pistachios
authentic taste, 100% natural ingredients, without gluten and palm oil
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Soft cake without flour with almond and vanilla flavor.