Dark colour, bouquet of raspberry, blackcurrant and cherry. Fruity taste with soft tannins, pleasant finish.
Dark colour, bouquet of raspberry, blackcurrant and cherry. Fruity taste with soft tannins, pleasant finish.
Elegant, red and black berries, caramel; with entrecôte.
Elegant, red and black berries, caramel; with entrecôte.
Delicately-bodied 2018 wine with notes of baked plums, herbs, and fresh red and black fruit. Herbal finish.
A lively and charming wine, bursting with notes of cherries, berries, and anise.
Medium to full-bodied, with aromas of blueberries and raspberries. Supple and generous profile.
A complex Saint-Emilion with grippy tannins and a quick finish. Notes of blackcurrant, licorice, and sea salt.
Gourmet, articulate, civilised fruit, already delicious, enlivened by a very delicate floral touch.
A medium-bodied wine with notes of crunchy black fruits and spices. Rich texture and a long, savory finish.
A deep, mature, inviting nose with notes of prunes. Smooth and velvety on the palate, with vanilla aromas. A wine that is sure to please.
There's so much going on here, and it all plays together beautifully - party in a glass! robertparker.com
The palate is fruity, greedy, balanced, and offers an acidic frame, juiciness, and tension. In the mouth, this wine expresses notes of blackcurrant, blackberry.
Full-bodied 2019 wine, aromatic and velvety with notes of jammy cherries and spices. Chalky finish.
The 2017 Cos Labory is medium to deep garnet-purple coloured and very fragrant and floral with red and black fruits, some spices and earth plus a waft of herbs.
Elegant and complex, this wine stands out for its aromatic harmony and finesse. Persistent finish.
A lively wine with fruit and spice aromas, marked by oak notes. Promises to evolve with age
A full-bodied wine with aromas of baked cherries, warm blueberries, and preserved plums, featuring touches of scorched earth and truffles.
The nose reveals a rich and complex bouquet with notes of violet, ripe red fruits, leather, and nuances of truffle. On the palate, this wine combines roundness and power.
Cherry red color, nose: basket of black berries, palate: melted tannins, harmonious, fruity, very accessible.
Very fragrant, it exhales notes of fresh leather, meat juice and truffle. The palate is marked by a certain rusticity.
A structured and full-bodied wine with notes of licorice and boysenberry jam. To be enjoyed over the next 8-10 years.
Dense red fruit, bramble, strawberry. Ample on the palate, clean attack, very long, supple tannins.
A full-bodied wine with earthy aromas and muscular fruit. Grainy texture, fresh and long finish, rich in berries.
A full-bodied and opulent wine with dense black fruit. Structured, it promises to gain in finesse and cohesion once bottled.
A full-bodied and elegant wine, with soft, rounded tannins and notes of crushed blackberries and chocolate-covered cherries. Perfumed finish.
A full-bodied, rich, and plush wine with notes of chocolate-covered cherries and blueberry pie. Great length on the palate.
The medium to full-bodied palate offers soft acidity and a light chewiness to match the understated black fruit preserves flavors, finishing earthy.
A complex and opulent St.-Emilion with notes of black currants, herbs, and licorice. Plush texture and beautiful length.
Medium to full-bodied, with aromas of blueberries and raspberries. Supple and generous profile.
An expressive and well-structured wine, boasting beautiful depth and a fragrant earthy finish.
Fine notes of coffee add charm to this elegant wine with fine tannins, medium body, freshness and a lovely fruity mid-palate. Aeration adds complexity.
A wine of great elegance and sophistication, with notes of warm fruit and earthy undertones. Plush tannins, exceptional freshness, and a long finish.
A delicious, complex St.-Emilion with aromas of black fruits, spring flowers, and spice, highly successful for the vintage.
The nose is full of aromatic finesse, with notes of black cherry and sweet spices. The palate is delicious and fine, with surprising length and an explosive finish.
The best wines this estate has produced in the modern era. (William Kelley)
The palate is fruity, greedy, balanced, and offers an acidic frame, juiciness, and tension. In the mouth, this wine expresses notes of blackcurrant, blackberry.
An aristocratic wine, taut, racy, juicy, highly digestible, with supple tannins and a velvety feel. An immense success.
A superb nose of ripe black fruit. Pretty and juicy on the palate, with a wave of velvety tannins towards the finish.
Medium to full-bodied, supple and fleshy, it’s rich and enveloping, with a generous heart of fruit and smooth structuring tannins.
The best wines this estate has produced in the modern era. (William Kelley)
Very black coffee on the nose. The wine is dense and quite tannic, with an unusual roundness from Merlot. A chameleon-like wine.
A simply stunning wine, featuring exuberant aromas of warm black cherries and blackberry pie, framed by wonderfully ripe, very fine-grained tannins.