Château Moulin Saint Georges, Saint-Émilion Grand Cru

Vignobles Vauthier

Château Moulin Saint-Georges 2018, Saint-Émilion Grand Cru - Parker 93+

€55.30

From €43.50

(€73.73 L)

Available stock: 42

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A medium-bodied wine with notes of crunchy black fruits and spices. Rich texture and a long, savory finish.

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In stock in Markt Piesting. Shipped the same or the next working day as a rule, or collect it in the store.

Description

Winemaker and Vineyard: The vineyard of Château Moulin-Saint-Georges spans 8 hectares where Merlot reigns supreme, with a few plots of Cabernet Franc. On this clay-limestone signature, the planting density can vary from 5,500 to 12,600 feet per hectare. The wine that emerges from this exceptional terroir is the fruit of significant soil and vine work. After manual harvesting and parcel sorting, the juices undergo traditional fermentation in stainless steel tanks followed by aging 100% in new barrels.

Tasting: Composed of 80% Merlot and 20% Cabernet Franc, the 2018 Moulin Saint-Georges has a medium to deep garnet-purple color, rolling effortlessly out of the glass with notes of black cherry compote, blueberry preserves and ripe plum, plus touches of pencil shavings and fallen leaves. The medium-bodied palate is coated with crunchy black fruits, supported by a racy line and just enough textural friction, finishing long and savory. It's delicious right now, but I suspect 5-7 years of cellaring is going to reveal a whole other pleasure level. (31.03.2021, robertparker.com)

Service: Serve at room temperature (16-18°C) to accompany a guinea fowl leg with morels.

Vignobles Vauthier
42 Items

Data sheet

Volume
0,75l
Vintage
2018
Alcohol
14,5°
Allergens
Contains sulphites.
Vines
Merlot 80%, Cabernet Franc 20%
Storage advice
Great cellaring potential
Consumption guidelines
Drink between 16 and 18°C.
Taste
Dry
Producer
Ch?teau Ang?lus, 33330 SAINT EMILION, France
Bottling
Mis en bouteille au Château

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Chosen in person

Why Laroche?

“If it comes from you, it is always good. I do not need to taste it.”A chef to Louis-Pierre

20+ years

Cooked for his family as a teenager, selecting for Laroche since 2003

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