Château Pavie Macquin 2016, Saint-Émilion 1° Grand Cru Classé - Parker 96
€134.00
Available stock: 12
(€178.67 L)
Tax included
A wine of great finesse, featuring gregarious black cherry and warm blackberry aromas, backed by exquisitely ripe tannins and a long finish.
Winemaker and Vineyard: The Pavie Macquin vineyard is characterized by its plateau location, next to the Mondot mound and on the edge of the Fongaban fault. Due to its dominant position, it ranges between an altitude of 100 meters on the mound's edge and 75 meters on the plateau's rim. Surrounded by three First Classified Great Growths, it is therefore situated in a particularly high-quality sector.
Tasting: Deep garnet-purple in color, the 2016 Pavie Macquin charges out of the glass with gregarious black cherries, warm blackberries and wild blueberries scents followed up by loads of red roses, baking spices, cedar chest and unsmoked cigars sparks plus a waft of wild thyme. Medium to full-bodied, the palate is an exercise in poise, revealing layer upon layer of cherries and berries flavors and tons of savory nuances, framed by firm yet exquisitely ripe tannins, finishing very long. robertparker.com, 30.11.2018
Service: Serve at room temperature (16-18°C) to accompany a hanger steak with Armagnac sauce.
| 12 Items |
Data sheet
| Volume | 0,75l |
| Vintage | 2016 |
| Alcohol | 14,5° |
| Allergens | Contains sulphites. |
| Packing | OWC 6 bottles |
| Vines | Merlot 82%, Cabernet Franc 16%, Cabernet Sauvignon 2% |
| Storage advice | Great cellaring potential |
| Consumption guidelines | Drink between 16 and 18°C. |
| Taste | Dry |
| Producer | Château Pavie Macquin, 1 Peygenestau, 33330 Saint-Emilion, France |
| Bottling | Mis en bouteille au Château |
16 other products in the same category:
A stunning wine with aromas of Black Forest cake and Morello cherries, plush tannins and a highly fragrant finish.
Powerful, refined, silky – ideal with beef fillet, Chateaubriand, rack of lamb, game dishes and mature hard cheeses.
Purple color, creamy texture, blackcurrant, charcoal, incense, spices. Round, generous, opulent. Drink now or keep for 15 years.
Poujeaux 2011, Moulis Cru Bourgeois Exceptionnel: dark fruits, smooth tannins, fresh and balanced.
A powerful, sensual wine.
Wood, melted tannins, long finish; with sheep cheese.
Medium-bodied, the palate is fresh and clean with herbal sparks and a slight chew to the texture, finishing savoury. robertparker.com
Rich and muscular, the 2020 Beychevelle offers up aromas of cassis, blackberries and baked plums mingled with notions of spices, pencil shavings and toasty new oak.
Lovely blackberry notes. Medium-bodied, elegant and refreshing, with an explosive minty finish.
Lascombes 2011, Margaux 2nd GCC: dark fruit, silky tannins, fresh finish. Elegant and balanced.
The robe is silky with a beautiful cherry red colour. The nose is very expressive and concentrated, slightly sweet and woody, with a mixture of red fruit aromas, morello cherry.
Customers who bought this product also bought:
A complex and velvety St.-Emilion with aromas of red and black fruits, as well as spicy and fragrant notes, exceptional for the vintage.
Elegant, red and black berries, caramel; with entrecôte.
Silky, refined Pomerol Merlot with plum, violet and cocoa notes, aged in new oak, combining roundness, balance and a long elegant finish.
The Leoville Las Cases offers a brilliant fruit with intense aromas, freshness, very tasty and long tannins, all for an exceptional ageing capacity.
Full-bodied 2019 wine, aromatic and velvety with notes of jammy cherries and spices. Chalky finish.
Tief violett-schwarze Farbe, lebhafter Duft nach schwarzen Himbeeren, Kirsch und frischen schwarzen Johannisbeeren, vollmundig, reichhaltig und voll saftiger Frucht.
Comments (0)
No customer reviews for the moment.
A wine of great finesse, featuring gregarious black cherry and warm blackberry aromas, backed by exquisitely ripe tannins and a long finish.