Dark colour, bouquet of raspberry, blackcurrant and cherry. Fruity taste with soft tannins, pleasant finish. Aged in oak barrels, 100% Merlot (old vines).
The Pinot Noir is the only grape-variety used to produce the Rosé Crémants of Alsace which are so charming and delicate. A dry and gently fruity wine with harmonious foam, it produces notes of red flesh fruits and a finale enhanced by a touch of vanilla flavor.
This wine has intense flavours (black fruits, blackcurrant,…) and is a perfect blend of great finesse and powerful body. Château Haut-Tropchaud is a well-balanced wine with a very good ageing potential (15 to 20 years). The perfect alliance of great finesse, soft elegance, generosity, power and fruitiness is rare and delicious.
100% Merlot, old vines (up to 70 years).
Small, elegant and lasting bubbles, flowery and fruity nose with notes of ripe apricots and mirabelles, a lively and refreshing attack with subtle hints of peach. In the mouth it is ample and rich with a lingering racy and refreshing taste.
This cider is produced from no less than 20 different varieties of apples. This gives it a very nice balance between the sweet, bitter and acidic varieties.
This is one of the best second wines of the Médoc. Like its elder, this is a classic, elegant wine, with a clear, well-designed structure and a long, fresh final.
The pâté of duck#s lever is the inescapable exquisite dish that helps you to make every aperitif, successful appetizer or tasty meal an unforgettable enjoyment. Its delicate flavour and firm texture is ideal for those who are not foie gras specialist yet!
This vinegar with tomato pulp and basil will give a very special touch to your meat, fish and salads!
This wine has intense flavours (black fruits, blackcurrant,…) and is a perfect blend of great finesse and powerful body. Château Haut-Tropchaud is a well-balanced wine with a very good ageing potential (15 to 20 years). The perfect alliance of great finesse, soft elegance, generosity, power and fruitiness is rare and delicious.
100% Merlot, old vines (up to 70 years).
Artisanal manufacture. This pâté is always very successful as an appetizer!
Clairette de Die is a fruity, light and sweet sparkling wine made in the Rhône Valley with the grape Muscat following the traditionnal Méthode Dioise. It is the same used for the spumante d'Asti on the other side of the Alps which is a méthode traditionnelle. The Clairette de Die has less alcohol (only 8%).
This vinegar with mango pulp will give an unprecedented fruity and exotic flavour to your fish and chicken dishes!
Artisanal manufactured. This speciality of the Picardy region can be served for a picnic or as an apperitizer. This is an upmarket produkt that will satisfy every amateur of good cuisine!
