Best sellers
<p><strong>Winemaker and vineyard:</strong> Montagne Saint-Émilion is most of the vineyards that Michel Coudroy inherited from his ancestors and that he now cultivates with his son Emmanuel. The...
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<h3>Wine Advocate (april 2010)</h3>
<p>93 - 95/100</p>
<div>“ Following the lustrous 2000 and 2005, the 2009 is another terrific effort from proprietor...
<p class="MsoNormal"><span lang="en-gb" xml:lang="en-gb"><strong>Winemaker and vineyard:</strong> Just a few wall sections and a tower of the old castle belonging to the lords of Oupia have...
<p>This cider is produced from no less than 20 different varieties of apples. This gives it a very nice balance between the sweet, bitter and acidic varieties.</p>
<p>All products of Le Père Jules...
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<p>The cremant is a refined apéritif ideal for cocktails, receptions, parties or throughout a meal. It is an excellent companion to shellfish dishes or cheese.</p>
<p>Perfect for aperitifs, it goes well also with light white meat, such as chicken seasoned with spices. Its fruity notes also go well with dainty pies and fruit cocktails.</p>
<p class="MsoNormal"><span lang="en-gb" xml:lang="en-gb"><strong>Neal Martin 91-93/100</strong></span></p>
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<p class="MsoNormal"><span lang="en-gb" xml:lang="en-gb">Tasted at the Cru...
<p>Certified organic wine</p>
<p class="MsoNormal"><span lang="en-gb" xml:lang="en-gb">This wine is made of Cabernet Franc, like in the Appellations Saumur and Saint-Nicolas de Bourgueil.</span></p>
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<p><strong>The producer:</strong> Popol is a little family business located in Saint Cyr sur Mer in the Provence which produces successfully since 1977 its well-known vinegars with fruit pulp. The...
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<p>Serve around 9 - 10°C. Drinked with grilled fish with Provence herbs or white meat and a cream sauce.</p>
<p><strong>The producer:</strong> Popol is a little family business located in Saint Cyr sur Mer in the Provence which produces successfully since 1977 its well-known vinegars with fruit pulp. The...
<p class="MsoNormal"><span lang="en-gb" style="color:#000000;" xml:lang="en-gb"><strong>The Wine Advocate 94+/100</strong></span></p>
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<p><strong>Gilbert & Gaillard (June 2010) 91/100</strong></p>
<p>Intense colour, purple-blue highlights. Powerful nose with oak notes and cherry flesh in an upfront role. Supple, fruity attack,...
<p><strong><strong>The producer:</strong></strong> Popol is a little family business located in Saint Cyr sur Mer in the Provence which produces successfully since 1977 its well-known vinegars with...
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<p>All products of Le Père Jules are made from apple and pear varieties that are carefully selected from traditional orchards of tall trees in a protected area of controlled...
<p><span lang="en-gb" style="font-size:8.5pt;font-family:Verdana, sans-serif;color:#000000;" xml:lang="en-gb"><strong>Vinery and vineyard:</strong> The Meynards bought these vineyards in 1916. 15...
<p><strong>Winemaker and vineyard:</strong> The 75ha of the Fontsainte (Holy well) winery lie above the little village of Boutenac. The Laboucarié family has strong ties with winemaking since the...
<p>Our recommendation: Enjoy it at the aperitif chilled (at 6°C), or with melon, cheese or foie gras.</p>
<p><strong>The producer:</strong> Popol is a little family business located in Saint Cyr sur Mer in the Provence which produces successfully since 1977 its well-known vinegars with fruit pulp. The...
