Dark colour, bouquet of raspberry, blackcurrant and cherry. Fruity taste with soft tannins, pleasant finish. Aged in oak barrels, 100% Merlot (old vines).
This wine has intense flavours (black fruits, blackcurrant,…) and is a perfect blend of great finesse and powerful body. Château Haut-Tropchaud is a well-balanced wine with a very good ageing potential (15 to 20 years). The perfect alliance of great finesse, soft elegance, generosity, power and fruitiness is rare and delicious.
100% Merlot, old vines (up to 70 years).
Small, elegant and lasting bubbles, flowery and fruity nose with notes of ripe apricots and mirabelles, a lively and refreshing attack with subtle hints of peach. In the mouth it is ample and rich with a lingering racy and refreshing taste.
The Pinot Noir is the only grape-variety used to produce the Rosé Crémants of Alsace which are so charming and delicate. A dry and gently fruity wine with harmonious foam, it produces notes of red flesh fruits and a finale enhanced by a touch of vanilla flavor.
Clairette de Die is a fruity, light and sweet sparkling wine made in the Rhône Valley with the grape Muscat following the traditionnal Méthode Dioise. It is the same used for the spumante d'Asti on the other side of the Alps which is a méthode traditionnelle. The Clairette de Die has less alcohol (only 8%).
This vinegar with mango pulp will give an unprecedented fruity and exotic flavour to your fish and chicken dishes!
This vinegar with mango pulp will give an unprecedented fruity and exotic flavour to your fish and chicken dishes!
This wine has intense flavours (black fruits, blackcurrant,…) and is a perfect blend of great finesse and powerful body. Château Haut-Tropchaud is a well-balanced wine with a very good ageing potential (15 to 20 years). The perfect alliance of great finesse, soft elegance, generosity, power and fruitiness is rare and delicious.
100% Merlot, old vines (up to 70 years).
Fruity, slightly oaky, with notes of vanilla and spices, this Calvados aged in oak barrels for 10 years offers supreme power and elegance. You have guaranteed pleasure!
This cider is produced from no less than 20 different varieties of apples. This gives it a very nice balance between the sweet, bitter and acidic varieties.
After slowly maturing in oak barrels for at least 20 years, this Calvados has a magnificent amber coloring. The taste of this grand liquor at the right temperature will let it release all its aromas and seduce you. This is our best-in-Class!
This vinegar with tomato pulp and basil will give a very special touch to your meat, fish and salads!
The wine is complex, concentrated and long in the mouth, with a finish which just doesn’t finish. The wine’s dense structure is masterfully controlled, showing elegance without heaviness, and a liveliness highlighting its freshness. Swirling brings the wine alive in the glass, with aromas of spice, tobacco, black currant and plums.
“A wine close to perfection” ; “Charmail is definitely one of the Haut Medoc stars” ; “One of the most consistent Crus Bourgeois in the last 10-15 years”
Dense colour, bouquet of warming black fruit in brandy notes, with nuances of liquorice. Beautiful body, volume and elegant tannins on the palate. Aged in oak barrels, blend of 50% Cabernet Sauvignon, 30 % Merlot and 20% Cabernet Franc.
After letting it age for 3 years in oak barrels, this Calvados still offers all of the vigor and freshness of a young spirit. Its green apple aromas are still very present and reveal all their flavor in your cocktails and sorbets. It’s an expression of pure apple!
This vinegar with raspberry pulp with his intense and fruity raspberry aroma will give both your salty and sweet dishes a wonderful and special note!
Lovely rounded honeyed, slightly buttery nose with touches of white peach and white flowers. Very well balanced, great tension and weight in the middle. Honeyed fruits, mango, peach, a touch of brioche and quince. Complex and displaying some admirable levels of botrytis, the finish is viscous and very focused. Great length. Superb!
The Williams Pear is one of the most widely spread pear varieties. The Williams Pear brandy is characterized by its fruity taste and its floral aroma.
The mirabell plum (Prunus domestica subsp. syriaca) is a subspecies of the plum and is especially cultivated in nearby Lorraine and in the Rhine Valley. The mirabelle plum brandy reflects the fine and fruity aromas of the fruit.
