Best sellers
Full-bodied, present tannins, red berries, liquorice; with duck.
This vinegar with raspberry pulp with his intense and fruity raspberry aroma will give both your salty and sweet dishes a wonderful and special note!
Fruity, slightly oaky, with notes of vanilla and spices, this Calvados aged in oak barrels for 10 years offers supreme power and elegance. You have guaranteed...
Fresh and elegant, great minerality, light sweetness, juicy attack, excellent.
In Touraine, it is called a "delicate" brut because of its pleasant smoothness in the mouth; to aperitifs, foie gras and desserts
Complex aromas, flowery, red and black fruits; to quail.
Authentic, fine, lively, refreshing; with Mediterranean cuisine.
Discover this yellow green coloured juice, its pulpy and rich texture, freshness and strength, vivid aromas, fine balance between acidity and sugar, and neat finish.
Discover this non filtered creamy white Orange Cox's juice, its fluid yet slightly pulpy texture, its freshness, strength and beautiful length of aromas.
Prepared with extra virgin olive oil and lemon.
This vinegar with passion fruit pulp will give a new and exotic flavour to your fish and shellfish dishes!
Artisanal manufacture. This pâté is always very successful as an appetizer!
Recipe with a very high quality butter!
Discover this orange red nectar, its fluid texture, freshness and strength, delicate acidity and beautiful length of aromas.
The pink berry is a spice with a peppery taste, not very spicy and with a slight sweet hint. Ideal for spicing up your fish, scallops, salmon, but also white meats, veal...
La Quiberonnaise Breton fish soup is considered the best in the region!
A very fruity Beaujolais Nouveau 2024 with low alcohol content.
This vinegar with blackcurrant pulp fits perfectly to both sweet and salty plates and gives them a delicious blackcurrant flavour!
Discover this orange coloured Bergeron apricot nectar, its slightly pulpy texture, vivid aromas, woody flavours, and delicate natural acidity.
Aromas of citrus fruits and white flowers; with seafood, fish and goat cheese.
This rancio develops prune, dried fruit and gingerbread aromas. The balance between the sugar and alcohol generally dry offers good length with coffee and walnut notes on the finish.
Garlic is a very versatile condimentand symbolizes all the flavors of the land. This oil gives to your preparations the fine and concentrated aroma of fresh gouse.
Fresh yet smoky pear and nut aroma. A medium bodied refined style. Slightly creamy texture with a finely woven array of fresh fruits.
Discover this wine-coloured nectar, its freshness, strength, almond flavours and delicate bitterness.
A full-bodied and elegant wine, with soft, rounded tannins and notes of crushed blackberries and chocolate-covered cherries. Perfumed finish.
This is one of the best second wines of the Médoc. Like its elder, this is a classic, elegant wine, with a clear, well-designed structure and a long, fresh final.
