Best sellers
This vinegar with raspberry pulp with his intense and fruity raspberry aroma will give both your salty and sweet dishes a wonderful and special note!
In Touraine, it is called a "delicate" brut because of its pleasant smoothness in the mouth; to aperitifs, foie gras and desserts
Fruity, slightly oaky, with notes of vanilla and spices, this Calvados aged in oak barrels for 10 years offers supreme power and elegance. You have guaranteed...
The palate is fruity, greedy, balanced, and offers an acidic frame, juiciness, and tension. In the mouth, this wine expresses notes of blackcurrant, blackberry.
Discover this non filtered creamy white Orange Cox's juice, its fluid yet slightly pulpy texture, its freshness, strength and beautiful length of aromas.
Artisanal manufacture. This pâté is always very successful as an appetizer!
Complex aromas, flowery, red and black fruits; to quail.
Prepared with extra virgin olive oil and lemon.
Malabar black pepper with woody, spicy notes. Perfect for meats, fish, vegetables, or sauces. Grind just before use.
This vinegar with passion fruit pulp will give a new and exotic flavour to your fish and shellfish dishes!
Tief violett-schwarze Farbe, lebhafter Duft nach schwarzen Himbeeren, Kirsch und frischen schwarzen Johannisbeeren, vollmundig, reichhaltig und voll saftiger Frucht.
Recipe with a very high quality butter!
Extra virgin olive oil infused with pink peppercorns. Floral and peppery notes. Perfect on salads, fish, cheese, or even desserts.
Artisanal chestnut liqueur from Ardèche. Roasted aromas and smooth texture. Perfect neat, in cocktails or desserts for a gourmet touch.
Smooth poultry liver pâté with delicate, authentic flavors. Perfect on toasted bread for appetizers. An artisanal recipe by Conserverie Saint-Christophe.
This vinegar with blackcurrant pulp fits perfectly to both sweet and salty plates and gives them a delicious blackcurrant flavour!
Discover this orange red nectar, its fluid texture, freshness and strength, delicate acidity and beautiful length of aromas.
This is one of the best second wines of the Médoc. Like its elder, this is a classic, elegant wine, with a clear, well-designed structure and a long, fresh final.
A very fruity Beaujolais Nouveau 2024 with low alcohol content.
Classic Médoc red, elegant and smooth with red fruit, cocoa and spice notes. Fine tannins, good finesse.
Powerful, complex, big body; to fish with sauce, snails.
Fruit and honey aromas, delicate and gentle on the palate; with cheese
Discover this orange coloured Bergeron apricot nectar, its slightly pulpy texture, vivid aromas, woody flavours, and delicate natural acidity.
Fruity wine with character dominated by Merlot (supple, round, easy drinking). Fine and elegant. A good value to enjoy on its own or during meals.
Elegant wine with aromas of dark fruits, spices, and flowers; silky, complex palate with a long finish. A perfect balance of finesse and depth.
A melt-in-the-mouth duck pâté flavoured with Calvados, inspired by a Picardy recipe dating back to 1640, a traditional delicacy from Conserverie Saint-Christophe.
This rancio develops prune, dried fruit and gingerbread aromas. The balance between the sugar and alcohol generally dry offers good length with coffee and walnut notes on the finish.
Discover this candy red Senga Sengana strawberry nectar, its pulpy texture, freshness, strength and subtle stewed-fruit flavours.
Fine, natural fleur de sel hand-harvested in Guérande. Delicate flavor, rich in minerals. IGP and Nature & Progrès certified.
After aging 3 years in oak barrels, this Calvados offers all the vigor and...
Fresh yet smoky pear and nut aroma. A medium bodied refined style. Slightly creamy texture with a finely woven array of fresh fruits.
Discover this wine-coloured nectar, its freshness, strength, almond flavours and delicate bitterness.
