Popol, Vinegar with Mango pulp - 25cl
This vinegar with mango pulp will give an unprecedented fruity and exotic flavour to your fish and…
€12.00
Chez Popol
(€28.20 L)
Available stock: 20
Tax included
Passion Fruit Pulp Vinegar by Popol in a 50cl bottle delivers vibrant acidity and intense tropical notes, ideal for dressing fish, ceviche, and seafood.
Origin and Raw Materials: This specialty fruit vinegar is crafted in Provence. The recipe highlights passion fruit pulp selected for its tropical fragrance and lively tangy profile, blended with the crisp, refreshing acidity of premium white spirit vinegar.
Producer: Located in Provence, Popol is a renowned gourmet house famous for fruit pulp vinegars and artisanal condiments. Popol selects natural ingredients carefully bottled in a generous 50cl glass bottle to bring a sunny, creative touch to everyday culinary creations.
Production Process: Fresh passion fruit pulp is generously blended into the vinegar base to achieve a smooth, velvety, and coating consistency. Free from artificial colorings or preservatives, this process preserves the vibrant golden color and authentic tropical fruit aromas.
Tasting Notes: The vinegar displays a bright yellow-orange hue with a smooth, pulpy density. On the nose, it releases captivating aromas of fresh maracuja and tropical citrus. On the palate, the entry is explosive, delivering a balance between vibrant natural fruit acidity and sweet pulp richness.
Serving Advice & Aging Potential: Ideal for dressing sea bream ceviche, tuna or salmon tartare, seared scallops, prawn salads, or pan-fried foie gras. Store at room temperature away from light. Shake well before use and keep refrigerated after opening.
Awards & Environmental Certifications: Produced under strict food safety and quality guidelines, ensuring full traceability and respect for Provençal artisanal heritage.
Data sheet
Specific References
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