Popol, Vinegar with Shallot pulp - 50cl - SALES

Origin and Raw Materials: This flavorful specialty vinegar is crafted in Provence. The recipe highlights shallot pulp selected for its intense aroma, savory-sweet notes, and herbal freshness, combined with the crisp acidity of premium white spirit vinegar.

Producer: Located in Provence, Popol is a renowned gourmet house famous for pulp vinegars and artisanal condiments. Popol selects natural ingredients carefully bottled in a generous 50cl glass container to make everyday culinary dressing effortless.

Production Process: Fresh shallot pulp is generously incorporated into the vinegar base to achieve a smooth, coating, and naturally aromatic consistency. Free from artificial colorings or preservatives, this process preserves the natural light hue and authentic flavor profile of fresh shallots.

Tasting Notes: The vinegar displays a soft, lightly clouded appearance with delicate rose highlights and a smooth, pulpy density. On the nose, it releases a very expressive bouquet of freshly chopped shallots with tangy notes. On the palate, the entry is crisp, savory, and well-balanced.

Serving Advice & Aging Potential: The ultimate traditional pairing for fresh oysters and seafood platters. Excellent for seasoning flank steaks, deglazing veal liver, dressing beef carpaccio, or whisking classic salad vinaigrettes. Store at room temperature. Shake well before use and keep refrigerated after opening.

Awards & Environmental Certifications: Produced under strict food safety and quality guidelines, ensuring full traceability and respect for Provençal artisanal heritage.