Popol, Vinegar with Mango pulp - 25cl
€11.60
(€46.40 L)
Tax included
This vinegar with mango pulp will give an unprecedented fruity and exotic flavour to your fish and chicken dishes!
The producer: Popol is a little family business located in Saint Cyr sur Mer in the Provence which produces successfully since 1977 its well-known vinegars with fruit pulp. The company is now specialised in specialities from the Provence, using local ingredients and following the motto: authenticity, quality, tradition and valorisation of the regional heritage.
Tasting: This vinegar with mango pulp can especially be used to fish dishes, a salmon salad or a white meat dish… Extra tip: Try to cook a salmon carpaccio, we are sure you will like it!
| 105 Items |
Data sheet
| Volume | 0,25l |
| Packing | Stackable glas jar |
| Ingredients | White vinegar (8° sour) 44%, mango pulp 44%, sugar 10%, thickener: apple pectin 1% |
| Storage advice | Store at room temperature, between 15 and 25 °C. Keep away from sun light. |
| Producer | Popol, 460 avenue de Copenhague, 83870 Signes, France |
| Average Nutritional values per 100g | Energy value: 387kJ/91kcal - Fat: 0.1g thereof saturated fat: 0g - Carbohydrates: 19.9g thereof sugar: 19.7g - Protein: 0.3g - Salt: 0g |
| Consumption instructions after opening | Refrigerate after opening |
| Best Before | 07/27 |
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This vinegar with mango pulp will give an unprecedented fruity and exotic flavour to your fish and chicken dishes!