Popol, Vinegar with Blackcurrant pulp - 50cl
Blackcurrant Pulp Vinegar by Popol combines the deep, tangy woodiness of blackcurrants with crisp…
€14.10
Chez Popol
(€48.00 L)
Available stock: 83
Tax included
This vinegar with mango pulp will give an unprecedented fruity and exotic flavour to your fish and chicken dishes!
The producer: Popol is a little family business located in Saint Cyr sur Mer in the Provence which produces successfully since 1977 its well-known vinegars with fruit pulp. The company is now specialised in specialities from the Provence, using local ingredients and following the motto: authenticity, quality, tradition and valorisation of the regional heritage.
Tasting: This vinegar with mango pulp can especially be used to fish dishes, a salmon salad or a white meat dish… Extra tip: Try to cook a salmon carpaccio, we are sure you will like it!
Data sheet
Specific References
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This vinegar with mango pulp will give an unprecedented fruity and exotic flavour to your fish and chicken dishes!
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