Popol, Vinegar with Tomato pulp and Basil - 50cl
€14.10
(€28.20 L)
Tax included
This vinegar with tomato pulp and basil will give a very special touch to your meat, fish and salads!
The producer: Popol is a little family business located in Saint Cyr sur Mer in the Provence which produces successfully since 1977 its well-known vinegars with fruit pulp. The company is now specialised in specialities from the Provence, using local ingredients and following the motto: authenticity, quality, tradition and valorisation of the regional heritage.
Tasting: This vinegar with tomato pulp and basil fits perfectly with the olive oil of your green salad dressing. Add it to your noodle or rice plates, or use it to deglaze your fish or meat and give them a fresh tomato taste with a subtle basil flavour!
| 14 Items |
Data sheet
| Volume | 0,5l |
| Packing | Bottle |
| Ingredients | White vinegar (8° sour) 42%, tomato pulp (vegetable oil, oignons, garlic, modified starch, salt) 42%, sugar 14%, thickener: apple pectin 1%, basil 1% |
| Storage advice | Store at room temperature, between 15 and 25 °C. Keep away from sun light. |
| Producer | Popol, 460 avenue de Copenhague, 83870 Signes, France |
| Average Nutritional values per 100g | Energy value: 345kJ/81kcal - Fat: 0.1g thereof saturated fat: 0.02g - Carbohydrates: 16.8g thereof sugar: 16.3g - Protein: 0.7g - Salt: 0.10g |
| Consumption instructions after opening | Refrigerate after opening |
| Best Before | 08/2028 |
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This vinegar with tomato pulp and basil will give a very special touch to your meat, fish and salads!