Popol, Vinegar with Tomato pulp and Basil - 50cl

Origin and Raw Materials: This exceptional condiment is crafted in Provence using sun-ripened tomato pulp and fresh basil selected for its intense fragrance. The recipe blends the natural sweetness of tomato with the crisp acidity of high-quality white spirit vinegar.

Producer: Located in the heart of Provence, Popol is a gourmet landmark famous for fruit pulp vinegars, infused oils, and artisanal condiments. Popol prioritizes natural ingredients and careful bottling in 50cl glass bottles to elevate everyday Mediterranean cuisine.

Production Process: Fresh tomato pulp and basil leaves are generously incorporated into the vinegar, creating a smooth, coating consistency. No artificial colorings or preservatives are added, preserving the vibrant color and authentic aromatic profile of the ingredients.

Tasting Notes: The vinegar displays a dense orange-red color with a slightly pulpy texture. On the nose, it releases rich aromas of freshly picked tomatoes complemented by herbal, peppery basil notes. On the palate, the entry is smooth, fruity, and well-balanced, delivering tomato richness followed by pleasant tangy freshness.

Serving Advice & Aging Potential: Ideal for dressing Caprese salads (tomato & mozzarella), deglazing prawns, seasoning beef carpaccio, or drizzling over roasted summer vegetables. Store at room temperature. Shake well before use and keep refrigerated after opening.

Awards & Environmental Certifications: Produced according to strict food safety and quality standards, ensuring complete traceability and adherence to Provençal culinary traditions.