Sardines in Bordier butter with Espelette pepper (ready-to-fry) - 115g
€10.10
Martin-Pouret
(€126.92 kg)
Available stock: 16
Tax included
Experience the bold twist of Loire Valley gherkins: a tangy sweet-and-sour recipe where crisp Orléans vinegar takes center stage over sugar.
Origin and Raw Materials: This exceptional gourmet condiment features large, fresh gherkins grown in open fields across the Loire Valley. Hand-picked at peak freshness, they are prepared following a modern, refined approach to traditional "Malossol" pickles, highlighting vibrant spice and herbal notes.
Producer: Founded in 1797, Martin-Pouret is the master vinegar maker of Orléans. Leading the revival of French-grown pickles, the house combines local agricultural craftsmanship with the nobility of its signature oak-aged vinegars.
Production Process: Prepared without artificial preservatives or flavorings, fresh gherkins are steeped in a seasoned infusion combining Orléans vinegar, a precisely measured touch of sugar, mustard seeds, dill, and aromatics to achieve its signature "sour and not-so-sweet" profile.
Tasting Notes: These pickles feature firm flesh and a generous, satisfying crunch. On the nose, they release a complex bouquet of mild wine vinegar, aromatic seeds, and fresh dill. On the palate, a gentle initial sweetness quickly gives way to a refreshing acidity and a lingering spiced lift.
Serving Advice & Aging Potential: An ideal pairing for rustic terrines, pâté en croûte, foie gras, aged cheddar burgers, pastrami sandwiches, or gourmet deli platters. Store in a cool, dry place. Once opened, keep refrigerated and ensure the gherkins remain submerged.
Awards & Environmental Certifications: Crafted from 100% French-grown gherkins, ensuring full field-to-jar traceability and supporting local growers in the Loire Valley.
Data sheet
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Experience the bold twist of Loire Valley gherkins: a tangy sweet-and-sour recipe where crisp Orléans vinegar takes center stage over sugar.
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